Corned Beef and Cabbage Instant Pot
This corned beef and cabbage Instant Pot recipe is a delicious dinner idea to make for your family this week!
Using the Instant Pot is so helpful, especially if you’re cooking after a long day and want to be a bit more hands-off.
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Table of contents
Why you’ll love this recipe
This recipe only requires 10 minutes to prepare, so it’s a great option to make on a busy weeknight if you’re wanting a healthy, hearty, home-cooked meal!
If you’re only serving 1-2 people on day one with this recipe, then you’ll have great leftovers to look forward to, as this recipe makes enough for 4 servings.
How to reduce the points on this recipe
Don’t let the nine points calculation scare you away from this delicious recipe. You can follow the tops below to decrease the points and bulk up the zero point items.
You can always lower the points by using less meat, cheese, or mayo to create the recipe. Ground turkey can also be used, but you will lose the Big Mac flavors by skipping the beef.
Add more lettuce and pickles or even add other zero point vegetables. Make it a true salad with tomato, broccoli, cucumber and all of your favorite toppings that don’t add points.
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
Ingredients for this corned beef and cabbage recipe
Corned beef: The star of the show.
Beef broth: For cooking the beef.
Onion: For some good flavor.
Garlic cloves: Add a kick.
Bay leaves: For some earthy flavor.
Allspice peas: For a peppery spice.
Mixed peppercorns: For a peppery spice.
Diced potatoes: To have along with the beef.
White cabbage: A good combination with corned beef.
Carrots: An additional boost of nutrients and flavor.
Equipment needed for this corned beef recipe
You’ll need an Instant Pot for this recipe to cook the ingredients together. A cutting board is a good idea to protect your counters, and a sharp knife set is needed to properly cut the vegetables and meat.
How to make corned beef and cabbage in an Instant Pot
Step 1: Put the corned beef in the pan, as well as the onion, garlic, spices, and bay leaf.
Step 3: Remove the corned beef from the pan and set aside. Strain the broth and pour it back into the instant pot.
Step 5: Close the lid and cook under pressure for 5 minutes, then release the pressure gently.
Step 2: Pour the beef broth into the pot, close the lid, and cook under pressure for 70 minutes, then wait for the pressure to release naturally (another 20 minutes).
Step 4: Transfer potatoes, cabbage, and carrots to the broth.
Step 6: Cut the corned beef into slices, and transfer to a plate along with potatoes, cabbage, and carrots.
Expert Tips
Sprinkle the served dish with some chopped herbs for additional flavor.
What to serve with corned beef and cabbage
If you’re looking for what to serve with corned beef, this Apple Coleslaw No Mayo recipe is a great option. These Instant Pot Brussels Sprouts with Bacon and Garlic are also a tasty addition to your meal. Sweet BBQ Grilled Corn on the Cob is also a nice side to have with your corned beef dinner. If you want to have more veggies, then Oven Roasted Brussels Sprouts are a very nutritious choice!
Common Questions
What are allspice peas?
Allspice peas are made from peas seasoned with allspice. The combination of the sweet, aromatic flavor of allspice and the tender texture of peas creates a delicious side dish or addition to main courses.
Storage suggestions
If you have leftovers, store them in an airtight container. You can keep it in the refrigerator for around 4-5 days, or freeze it for up to 3 months in the freezer.
Reheating Tips
If you freeze the leftovers, be sure to let them thaw. To reheat, you can use the microwave, or reheat the dish in the oven for about 20 minutes.
Corned Beef and Cabbage Instant Pot
This Corned Beef and Cabbage Instant Pot recipe is a nutritious option to make for dinner this week! Share with family for a tasty dinner!
Ingredients
- 2 lbs Corned beef
- 2 cups Beef broth
- 1 Onion cut into 4 pieces
- 3 Garlic cloves
- 3 Bay leaves
- 4-5 Allspice peas
- 1 tsp Mixed peppercorns
- 2 lbs Diced potatoes
- 1 lb White cabbage cut into pieces
- 2 Carrots, chopped
Instructions
Step 1: Put the corned beef in the pan, as well as the onion, garlic, spices, and bay leaf.
Step 2: Pour the beef broth into the pot, close the lid, and cook under pressure for 70 minutes, then wait for the pressure to release naturally (another 20 minutes).
Step 3: Remove the corned beef from the pan and set aside. Strain the broth and pour it back into the instant pot.
Step 4: Transfer potatoes, cabbage, and carrots to the broth.
Step 5: Close the lid and cook under pressure for 5 minutes, then release the pressure gently.
Step 6: Cut the corned beef into slices, and transfer to a plate along with potatoes, cabbage, and carrots. Sprinkle with chopped herbs.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 878Total Fat 44gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 23gCholesterol 222mgSodium 2703mgCarbohydrates 69gFiber 11gSugar 10gProtein 53g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
