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Pierogie Taco Lasagna Casserole Recipe!

This casserole was created by my husband. He is a master at opening the refrigerator or freezer and dreaming up yummy things to eat. We had some leftover taco meat from salads this week, so he through together this tasty casserole. It’s quick and easy and can be tailored to any taste. Husbands that cook rock!

Do you know what Pierogies are? They are pasta filled with potatoes and cheese. Our favorite brand is Mrs. T’s. They come in a lot of different flavors, even sweet potato. Casseroles are a mainstay when cooking for for a big family. They help keep the grocery bill down and clean up is much easier.

Pierogie Taco Lasagna Casserole Recipe!

Pierogie Taco Lasagna Casserole Recipe!

Yield: 4
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes


  • 12 Frozen Pierogies (Mrs. T's work best)
  • 2 - 12 oz bags frozen veggies of your choice ( I like California Blend)
  • 1 lb ground meat
  • Taco seasoning (make your own)
  • 8 oz Shredded Cheese


  1. Preheat oven to 400. Thaw pierogies as directed on package. Cook ground meat, drain and season to taste. Thaw veggies.
  2. Place pierogies on bottom of a 9 x 13 pan. Top with vegetables and meat. Cover top with cheese. Cover pan with foil and cook for approx 20 mins until cheese is melted and all ingredients are heated through. Uncover and cook an additional 5 minutes to brown cheese. Enjoy!


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  1. This is too funny. I am Italian my husband is Polish (his favorite food is pierogi by the way) this is like the perfect combination for us both!

  2. All those words sounded so wrong together that I had to click over – looks like a super meal & fast to the table for a busy young family!

    I came to visit from Over the Moon link party; I hope you’ll find time one day to stop by the 4Shoes!

  3. I wouldn’t have thought to put them in a casserole. thanks for sharing at Family Joy Blog linkup.

  4. What a clever meal! I love pierogies, tacos and lasagna. Thank you for sharing at the Creative Muster Party. Pinned
    Robin | Fluster Buster

  5. Hi Michele, I’ve never heard of pierogies . . .I’m going to have to look for these. Your husband put together what looks to be an easy, fast and delicious recipe! Thanks for sharing. Pinning 🙂

  6. Never thought of pairing pierogi with tacos before. But I do have a kiddo that likes both, so may be this is something she’d like.

  7. Well, that is a combination I never though of! I have occasionally used Mrs. T’s, but mostly I buy my pierogi from the ladies at a local Polish church! They are amazing! I will have to think about some different recipes like this with them instead of just using them as is with onions! Thanks for sharing at Celebrate Your Story!

  8. joyce wallace says:

    taco seasoning -make your own. what is your recipe

  9. What a great idea using pierogies in your casserole. Thanks for the recipe!

  10. I’ve never tried using perogies for anything other than perogies, and I’ve grown pretty bored of them. This looks like it could bring them back to my table and use up some leftovers at the same time. Thanks!