Homemade Turkey Apple Cinnamon Sausage shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerRealMedleys #CollectiveBias
Mornings are definitely not my favorite time of the day. I stay up later than I should at night, so I end up dragging myself out of bed when the alarm clock rings. That being said, I wake up hungry! When you only have a few minutes to get ready and out the door (because you hit the snooze three times), you need quick and easy breakfast ideas.
Homemade Turkey Apple Cinnamon Sausage isn’t just quick and easy, it tastes amazing, too! On Sunday afternoon, I make the sausage, freeze and it’s ready to heat and go on busy mornings.
Again, we’re all about the easy. Our Homemade Turkey Apple Cinnamon Sausage recipes only has three ingredients. Turkey Sausage, apple and cinnamon. You could easily substitute pork or chicken sausage, too.
In a large bowl mix two lbs sausage, two medium grated apples. (I used Gala apples) and One Tablespoon ground cinnamon until well blended.
Form mixture into two inch balls and flatten. I baked my patties, but you could grill or fry too. Bake at 400 degrees for 20 mins. ( I flipped them over after the first 10 minutes) Make sure the internal temperature reaches 165 degrees and their ready to eat! This batch made 20 patties, enough to last a whole month of morning work days!
Pair your Turkey Apple Cinnamon Sausage with other quick and easy breakfast foods like the NEW Quaker® Real Medleys® Yogurt Cups. I bet you have never seen nothing like this before. Quaker Real Medleys Yogurt Cups are the first shelf-stable convergence of granola, fruit and yogurt, quick and easy all in a single serve cup!
Are you looking for more quick and easy breakfast ideas? Be sure to check out more delicious recipes with Quaker Real Medleys Yogurt Cups at QuakerLove.com. Leave a comment and tell us which ones were your favorites!
- 2 lbs turkey sausage
- 2 medium apples grated
- 1 Tablespoon ground cinnamon
- Mix all ingredients in large bowl until well blended.
- Form two inch balls and flatten.
- Bake for 20 mins at 400 degrees
- Make sure internal temperature of meat reaches 165 degrees
- Enjoy!
Michele Brosius
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25 Comments
Sarah L
July 28, 2015 at 9:57 pmThose sausages look so good. Didn’t know there was shelf-stable yoghurt.
Michele Brosius
July 28, 2015 at 10:30 pmThe sausage was amazing! I know, shelf stable yogurt was new to us, too. It’s a winner!
Amber Edwards
July 29, 2015 at 11:32 amI had no idea there was shelf stable yogurt! That would be awesome for our pantry! And even better for traveling snacks!
Michele Brosius
August 1, 2015 at 8:43 pmThe Quaker Medleys are definitely great for snacks on the go!
Ellen Christian (@ellenblogs)
July 29, 2015 at 11:56 amI have always wanted to make my own sausage. You make it look so easy!
Michele Brosius
August 1, 2015 at 8:44 pmIt is super easy! I am trying different versions of the recipe this weekend!
Nevenka
August 24, 2015 at 8:14 amI love the sausage… I mean, it looks dicileous.I’m also jealous you have blood oranges, there they barely ever have them and when they do, they are old.
Jacqui
July 29, 2015 at 12:02 pmOh man this sounds amazing!! I love turkey sausage, but never tried it with apple cinnamon.
Michele Brosius
August 1, 2015 at 8:46 pmI was surprised by how good it turned out. Thanks!
Danielle K
July 29, 2015 at 12:46 pmI’ve never thought to make my own sausage patties before. This recipe sounds great and I’m OBSESSED with that oatmeal 🙂
Michele Brosius
August 1, 2015 at 8:47 pmWe’ve been on the oatmeal kick for quiet some time, too.
Michele Brosius
August 1, 2015 at 8:48 pmWe are hooked on the oatmeal, too!
Myrah - Coupon Mamacita
July 29, 2015 at 2:08 pmWow! I would have never thought of doing something like this! I can just imagine how delicious
Michele Brosius
August 2, 2015 at 4:07 pmThanks Myrah. The sausage recipe surprised me, it was delicious!
Elizabeth H.
July 29, 2015 at 5:02 pmThis sounds like a great recipe! My dad loves sausage, so I might have to give this a try and let him test it out!! See if he likes it!!
Michele Brosius
August 2, 2015 at 4:08 pmThanks Elizabeth! I hope your dad enjoys the recipe.
Jerry Marquardt
July 31, 2015 at 11:37 pmThis is a nice savory yet sweet dish. A thanks for the great recipe.
Michele Brosius
August 2, 2015 at 4:09 pmYou are welcome Jerry. Thanks for stopping by.
Julie Wood
August 4, 2015 at 10:38 amThis is a very healthy recipe that I will have to try! I like how easy it is to make your Homemade Turkey Apple Cinnamon Sausage, and this would be a great item to have with breakfast at my house!
Michele Brosius
August 4, 2015 at 6:46 pmI am glad you found our recipe. I hope you get a chance to make it. Thanks for stopping by.
Rosie
August 8, 2015 at 1:24 pmWow this is such a wonderful idea! I must try this. I like to make big batches ahead, and this is a real winner!
Rosie
August 21, 2015 at 11:59 amooooh this sounds so nice I love the idea of the cinnamon and apple – I must try this!!!
Vickie @Vickie's Kitchen and Garden
September 4, 2015 at 10:03 pmI found out this past week when my schedule gets busy I can’t think about making brekfast! your sausage would be a great make ahead me for me. thanks for sharing at the #HomeMattersParty
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