Homemade Turkey Apple Cinnamon Sausage shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerRealMedleys #CollectiveBias
Mornings are definitely not my favorite time of the day. I stay up later than I should at night, so I end up dragging myself out of bed when the alarm clock rings. That being said, I wake up hungry! When you only have a few minutes to get ready and out the door (because you hit the snooze three times), you need quick and easy breakfast ideas.
Homemade Turkey Apple Cinnamon Sausage isn’t just quick and easy, it tastes amazing, too! On Sunday afternoon, I make the sausage, freeze and it’s ready to heat and go on busy mornings.
Again, we’re all about the easy. Our Homemade Turkey Apple Cinnamon Sausage recipes only has three ingredients. Turkey Sausage, apple and cinnamon. You could easily substitute pork or chicken sausage, too.
In a large bowl mix two lbs sausage, two medium grated apples. (I used Gala apples) and One Tablespoon ground cinnamon until well blended.
Form mixture into two inch balls and flatten. I baked my patties, but you could grill or fry too. Bake at 400 degrees for 20 mins. ( I flipped them over after the first 10 minutes) Make sure the internal temperature reaches 165 degrees and their ready to eat! This batch made 20 patties, enough to last a whole month of morning work days!
Pair your Turkey Apple Cinnamon Sausage with other quick and easy breakfast foods like the NEW Quaker® Real Medleys® Yogurt Cups. I bet you have never seen nothing like this before. Quaker Real Medleys Yogurt Cups are the first shelf-stable convergence of granola, fruit and yogurt, quick and easy all in a single serve cup!
Are you looking for more quick and easy breakfast ideas? Be sure to check out more delicious recipes with Quaker Real Medleys Yogurt Cups at QuakerLove.com. Leave a comment and tell us which ones were your favorites!
- 2 lbs turkey sausage
- 2 medium apples grated
- 1 Tablespoon ground cinnamon
- Mix all ingredients in large bowl until well blended.
- Form two inch balls and flatten.
- Bake for 20 mins at 400 degrees
- Make sure internal temperature of meat reaches 165 degrees