15 Unique Ways To Prepare Corn On The Cob
15 Unique Ways To Prepare Corn On The Cob
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I love finding new ways to prepare corn on the cob!! Of course, you can eat it with real butter and it tastes amazing, but adding a new twist to it, will make it even better.
Typically, in PA we start seeing corn on the cob from some of the warmer states in May. My family can never wait for the PA harvest, so we stock up. This week I picked up two dozen from the farmer’s market. We ate a whole dozen and the rest is in the freezer. It’s easy to prepare corn on the cob for freezing or serving.
Here are 15 unique ways to prepare corn on the cob so you’re ready as soon as the crops come in.
15 Unique Ways To Prepare Corn On The Cob:
- Perfect Corn On The Cob In The Microwave
- Sweet Chili Grilled Corn on the Cob
- Oven Baked Corn On The Cob
- Grilled Corn On The Cob In Foil
- Chipotle Parmesan Corn Seasoning Recipe
- Mexican Street Corn
- Grilled Corn on the Cob No Husks
- How To Butter Your Corn On The Cob While Broiling
- BBQ Frito Corn On The Cob
- Curried Corn on the Cob
- Corn On The Cob -No Boil Just Roast in the Oven
- Barbecue Corn On Cob
- Crock Pot Corn On The Cob
- Grilled Corn On The Cob In Husk
My nieces and nephews taught our family a great tip about eating corn on the cob. Butter a piece of bread and then roll the corn on the bread. Your whole ear of corn on the cob will be covered with sweet delicious butter, plus it will be less mess. You can even eat the bread, too!
Cook N Home 2480 Stockpot with Lid, 6.5 quart, Stainless SteelWeber 10020 Smokey Joe 14-Inch Portable GrillCostzon 7-Quart Large Oval Manual Slow Cooker, Stainless Steel Cookware with Tempered Glass Lid, Black
When you prepare corn on the cob, whether you are boiling, grilling or using a slow cooker you can’t go wrong. Sweet corn is versatile and delicious!
Do you have a favorite way to prepare corn on the cob or a serving tip to share?
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Here a few more grilling recipes you can use to make your backyard BBQ or picnics fun and tasty!
Hi Jenny…I am chomping at the bit to get some good corn on the cob and try some of these recipes. I’m especially intrigued by the Mexican Street Corn.
Really appreciate you sharing your ‘oldies but goodies’ with us at From the Archives. Hope to see you again on Friday.
Hugs, Lynn
These all sound SO good….must trys! We do the buttering with the bread. It is the only way to butter your corn!
Great ideas! Thanks for sharing at My Flagstaff Home.
Jennifer
We eat a lot of corn on the cob during the summer (my FIL grows it on his farm) and I’ve been looking for new ways to cook it 🙂
These are some great tips to try out for the summertime!
I’d love it if you shared this at my weekly link party!
http://www.twentysomethinginthe2010s.com/peace-love-linkup-008/
Great way for doing corn for camping or big gatherings. Pile corn in cooler, pour boiling water to cover, shut lid and go about your business. When ready, corn is cooked to perfection, and piping hot
Thanks for including me! Great round up!