Recipes

15 Unique Ways To Prepare Corn On The Cob

15 Unique Ways To Prepare Corn On The Cob

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I love finding new ways to prepare corn on the cob!! Of course, you can eat it with real butter and it’s taste amazing, but adding a new twist to it, will make it even better.

Usually in PA we start seeing corn on the cob from some of the warmer states. My family can never wait for the PA harvest, so we stock up. This week I picked up two dozen from the farmer’s market. We ate a whole dozen and the rest is in the freezer. It’s easy to prepare corn on the cob for freezing or serving.

Here’s 15 unique ways to prepare corn on the cob so you’re ready as soon as the crops come in.

15 Unique Ways To Prepare Corn On The Cob

15 Unique Ways To Prepare Corn On The Cob:

My nieces and nephews taught our family a great tip about eating corn on the cob. Butter a piece of bread and then roll the corn on the bread. Your whole ear of corn on the cob will be covered with sweet delicious butter, plus it will be less mess. You can even eat the bread, too!

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When you prepare corn on the cob, whether you are boiling, grilling or using a slow cooker you can’t go wrong. Sweet corn is versatile and delicious!

Do you have a favorite way to prepare corn on the cob or a serving tip to share?

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Here a few more grilling recipes you can use to make your backyard BBQ or picnics fun and tasty!Grilled Fruit Recipes just2sisters.com

Michele Brosius
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!
Michele Brosius

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7 Comments

  • Reply
    Jaren (Diary of a Recipe Collector)
    June 25, 2014 at 1:21 pm

    Thanks for including me! Great round up!

  • Reply
    Cherri
    June 30, 2014 at 1:20 am

    Great way for doing corn for camping or big gatherings. Pile corn in cooler, pour boiling water to cover, shut lid and go about your business. When ready, corn is cooked to perfection, and piping hot

  • Reply
    Ashleigh
    May 23, 2016 at 10:12 pm

    These are some great tips to try out for the summertime!

    I’d love it if you shared this at my weekly link party!
    http://www.twentysomethinginthe2010s.com/peace-love-linkup-008/

  • Reply
    Hannah @Sunshine and Spoons
    May 26, 2016 at 12:57 pm

    We eat a lot of corn on the cob during the summer (my FIL grows it on his farm) and I’ve been looking for new ways to cook it 🙂

  • Reply
    Jennifer
    May 27, 2016 at 11:19 pm

    Great ideas! Thanks for sharing at My Flagstaff Home.

    Jennifer

  • Reply
    AnnMarie
    May 30, 2016 at 9:48 pm

    These all sound SO good….must trys! We do the buttering with the bread. It is the only way to butter your corn!

  • Reply
    Lynn Spencer
    June 1, 2016 at 9:22 am

    Hi Jenny…I am chomping at the bit to get some good corn on the cob and try some of these recipes. I’m especially intrigued by the Mexican Street Corn.
    Really appreciate you sharing your ‘oldies but goodies’ with us at From the Archives. Hope to see you again on Friday.
    Hugs, Lynn

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