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Weight Watchers Turkey Enchiladas

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Making Weight Watchers turkey enchiladas is easy and fun! The poblano cream sauce is delicious, everyone will love this healthy dinner recipe!

These turkey enchiladas (much like my chicken and beef enchiladas) are great for Weight Watchers. They’re calculated and ready for you to enjoy on any of the three myWW+ plans!

You really can’t go wrong with this easy and fun Weight Watchers dinner. The whole family loves them and you can customize them to suit your tastes if needed!

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pin showing the weight watchers turkey enchiladas ready to enjoy

I love enchiladas. They’re so delicious and they’re actually really easy to make. We make a few different varieties that are all Weight Watchers friendly.

Easy dinner recipes are my jam and I love when they can also translate into lunches or re-heatable dinners throughout the week. If you are looking for a quick dinner recipe that you can also reheat leftovers from for several days you’ll love these Weight Watchers turkey enchiladas.

A look at the finished weight watchers turkey enchiladas ready to eat.

Here’s what you’ll need to make Weight Watchers turkey enchiladas:

For these turkey enchiladas we are breaking the ingredients down into two categories: the sauce and the filling / enchiladas themselves.

For the sauce you will need olive oil, flour, chicken bouillon, light sour cream, poblano peppers, and jalapeño peppers. You can leave the Jalapeno’s out if you really do not like any spice, etc. Keep in mind that the recipe is calculated for Weight Watchers so if you make changes you’ll need to recalculate for yourself!

The filling uses extra lean ground turkey, pepper jack cheese, onions, and mission carb balance wraps!

ingredients needed to make weight watchers turkey enchilada ready to start cooking.

How to make turkey enchiladas with poblano sauce:

Heat the oven to 400.  Place the poblano and jalapeno peppers directly on the oven rack and cook, turning occasionally, for 25-30 minutes until beginning to blister outside.

poblanos ready to be blended up.

Place the peppers in a bowl and cover with plastic wrap or a plate for a few minutes. Remove, peel, seed and roughly chop the peppers.

In a large skillet, melt the butter.  Whisk in the flour until well combined.  Add the water and bouillon for a few minutes until thick and bubbling.

Skillet ready to be filled with cooking ingredients.

Combine the ground turkey, onion and 1 cup of the pepper jack in a medium bowl.  Set aside.

sauce ready to be used.

In a food processor, combine the poblano, jalapenos and sour cream until well blended.  Whisk into the butter mixture.

blended sauce ready to be enjoyed

Pour one cup of the poblano cream sauce in the bottom of a 9×13 pan.

Place around ¼ cup of the filling into each flour tortilla and roll up.  Place, seam side down in the dish, repeat until done.

filling being loaded into tortillas.

Top the filled tortillas with the remaining poblano cream sauce and top with the remaining cheese.

rolled weight watchers turkey enchiladas ready to be topped with cheese and baked.

Bake at 350 degrees for 25 minutes or until the cheese is bubbling.

Fresh from the oven the weight watchers turkey enchiladas ready to be enjoyed.

Weight Watchers Info For Turkey Enchiladas and Poblano Cream Sauce:

Here’s the Weight Watchers breakdown for all three plans. Again, making changes will change the points so you’ll ned to keep that in mind if you make alterations and are on Weight Watchers!

weight watchers points bubbles showing 8 points on all three plans

Here are some kitchen essentials that I like to have on hand when making recipes like this for meal prep:

Making healthy meals is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.

Some things that are great to have on hand when prepping meals like this is a cutting board, sharp knives, and storage containers.

For this particular recipe a good baking pan, ladle or spatula, and a food processor are a must!

A pan of weight watchers turkey enchiladas ready to be enjoyed.

Looking for even more delicious Weight Watchers recipes to try?

Enchiladas are a favorite of ours! If you didn’t catch the recipes for chicken or beef enchiladas above I’m including them again…because they are worth a try as well. Very tasty.

Some of our family favorites are Weight Watchers Pepperoni Pizza Casserole RecipeWeight Watchers Instant Pot Macaroni and Cheese RecipeWeight Watchers Ground Turkey Sweet Potato SkilletBacon Cheeseburger Flatbread PizzaWW Pizza RecipeEasy WW Banana PancakesWeight Watchers Chocolate Chip CookiesThe Easiest Healthy Banana Pudding, and Weight Watchers Chicken Salad.

A close up of the finished enchiladas ready to eat.

Here are some of our newest additions that you won’t want to miss out on. Try out 

For those of you looking to bulk up your meal plans or switch things up to get out of a boring rut with the same meals, you are in luck! There are so many tasty recipes to choose from here, just a few of the best are listed below. Find all the Weight Watchers recipes here.

A full pan of the finished enchiladas ready to eat.

Printable Weight Watchers Turkey Enchiladas Recipe

Yield: 8 Servings

Weight Watchers Turkey Enchiladas

featured image showing the finished weight watchers turkey enchiladas ready to eat.

Making Weight Watchers turkey enchiladas is easy and fun! The poblano cream sauce is delicious, everyone will love this healthy dinner recipe!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • For the sauce:
  • 2 Tbs olive oil
  • 3 Tbs flour
  • 1 Tbs chicken bouillon
  • 8 oz light sour cream
  • 1 poblano pepper
  • 2 jalapeno peppers
  • For the filling/assembly:
  • 1lb extra lean ground turkey, fully cooked and crumbled
  • 2.5 cups reduced fat shredded pepperjack cheese, divided
  • ½ cup onion, diced
  • 8 mission carb balance wraps small flour tortillas

Instructions

  1. Heat the oven to 400. Place the poblano and jalapeno peppers directly on the oven rack and cook, turning occasionally, for 25-30 minutes until beginning to blister outside. Place the peppers in a bowl and cover with plastic wrap or a plate for a few minutes. Remove, peel, seed and roughly chop the peppers.
  2. In a large skillet, melt the butter. Whisk in the flour until well combined. Add the water and bouillon for a few minutes until thick and bubbling.
  3. Combine the ground turkey, onion and 1 cup of the pepper jack in a medium bowl. Set aside.
  4. In a food processor, combine the poblano, jalapenos and sour cream until well blended. Whisk into the butter mixture.
  5. Pour one cup of the poblano cream sauce in the bottom of a 9x13 pan.
  6. Place around ¼ cup of the filling into each flour tortilla and roll up. Place, seam side down in the dish, repeat until done.
  7. Top the filled tortillas with the remaining poblano cream sauce and top with the remaining cheese.
  8. Bake at 350 degrees for 25 minutes or until the cheese is bubbling.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 295Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 64mgSodium 399mgCarbohydrates 15gFiber 1gSugar 1gProtein 26g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

This recipe is in no way authorized or associated with the Weight Watchers Program.

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This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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