3 Ingredient Blackberry Campfire Cobbler
My hubby is a master of the campfire and cooking up food like a champ. He’s been dying to make something like this 3 ingredient campfire cobbler and I am always willing to eat his creations.
Since the dutch oven can sometimes be difficult to clean, we recently tried out dutch oven liners. They are amazing! The parchment paper liners are my favorite. They make clean up easy and let’s face it, when you’re trying to relax in the woods, the last thing you want is more dishes to wash!
Lodge Manufacturing Parchment Paper Dutch Oven LinersDisposable Foil Dutch Oven Liner, 12 Pack 10” 4Q liners, No more Cleaning, Seasoning your Dutch ovens. Lodge, Camp Chef. 12-10Camp Chef Carry Bag 12-Inch Dutch Oven
This Blackberry Campfire Cobbler only takes 3 simple ingredients and will be perfect for a campfire dessert or potluck supper in the neighborhood. You will need two cans of your favorite pie filling. I used blackberry and lemon. 12 oz Canada Dry® Blackberry Ginger Ale (or any clear soda) and one white cake mix.
Make a campfire and get nice hot coals. Place your Dutch oven on a rack and heat for 5 or 10 mins until hot. Add both cans of pie filling and stir. Using a long handle spoon is the best method for safety. The dutch oven holds heat for a long time. Preventing yourself from burns is essential. Pour 12 oz Canada Dry® Blackberry Ginger Ale into a bowl. Add cake mix and stir until blended. Cake mixture will get foamy and it’s okay if there are some lumps. Pour cake mixture over pie filling. Cover Dutch oven and place hot coals on lid so it can “bake.” Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown. Again, make sure you are lifting the lid safely. We use this lid lifter for all of our cast iron cooking.
Lodge Camp Dutch Oven Lid Lifter
Scoop out and enjoy warm! If you are lucky the campground will have ice cream in the camp store and you can add a scoop or two to this delicious Blackberry Campfire Cobbler. If not, it’s okay, it’s just as amazing without the ice cream. You can also eat this cobbler cold. It makes a delicious breakfast, too!
This was our first campfire cobbler. I couldn’t believe how easy it was and how prominent the taste of ginger was in each bite, thanks to the Canada Dry® Blackberry Ginger Ale being made with real ginger.
I just booked a weekend camping trip for April 29th. I can’t wait to impress our campground neighbors with this Blackberry Campfire Cobbler. Have you cooked over a campfire? If not this cobbler would be a great place to start.
If you are new to campfire cooking make sure you have all the essentials you need. Here’s a post to help you out, DUTCH OVEN CAMPFIRE COOKING ESSENTIALS.
If you need a few new recipes to try on your next camping trip, here’s a few Healthy Camping Recipes to get you started.
3 Ingredient Blackberry Campfire Cobbler
Make a campfire and get nice hot coals. Place your Dutch oven on a rack and heat for 5 or 10 mins until hot. Add both cans of pie filling and stir. Using a long handle spoon is the best method for safety. The dutch oven holds heat for a long time. Preventing yourself from burns is essential.
Ingredients
- 2 Cans pie filling, any flavor
- 1 can -12 oz Ginger Ale, any flavor
- 1 dry white cake mix
Instructions
- Pour soda in bowl
- Add cake mix and stir well.
- Scoop pie filling into the hot dutch oven.
- Pour cake mixture over pie filling.
- Cover dutch oven and add hot coals on top to bake your cobbler.
- Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown.
- Scoop out and enjoy warm.
Nutrition Information
Amount Per Serving Calories 1925Saturated Fat 10gSodium 3583mgCarbohydrates 421gFiber 5gSugar 217gProtein 21g
Is the nutrition info shown really for 1 serving or is that per batch?!?!
Nutrition info is a courtesy in the post. Please calculate on your own for accuracy.
too old to camp anymore, bad health issues.
how can i make this recipe for an oven?
Hi Doug hope this helps.
Preheat oven to 350F.
Spread pie filling in a greased 9×13 baking pan.
Sprinkle cake mix evenly over the top of pie filling.
Pour soda evenly over top of cake mix to cover all dry mix.
Bake for 45 minutes or until top is brown, .Allow to cool slightly before serving