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3 Ingredient Blackberry Campfire Cobbler

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3 Ingredient Blackberry Campfire Cobbler

My hubby is a master of the campfire and cooking up food like a champ. He’s been dying to make something like this 3 ingredient campfire cobbler and I am always willing to eat his creations. 

Since the dutch oven can sometimes be difficult to clean, we recently tried out dutch oven liners. They are amazing! The parchment paper liners are my favorite. They make clean up easy and let’s face it, when you’re trying to relax in the woods, the last thing you want is more dishes to wash!

Lodge Manufacturing Parchment Paper Dutch Oven LinersLodge Manufacturing Parchment Paper Dutch Oven LinersDisposable Foil Dutch Oven Liner, 12 Pack 10” 4Q liners, No more Cleaning, Seasoning your Dutch ovens. Lodge, Camp Chef. 12-10Disposable Foil Dutch Oven Liner, 12 Pack 10” 4Q liners, No more Cleaning, Seasoning your Dutch ovens. Lodge, Camp Chef. 12-10Camp Chef Carry Bag 12-Inch Dutch OvenCamp Chef Carry Bag 12-Inch Dutch Oven

Blackberry Campfire Cobbler Ingredients

This Blackberry Campfire Cobbler only takes 3 simple ingredients and will be perfect for a campfire dessert or potluck supper in the neighborhood. You will need two cans of your favorite pie filling. I used blackberry and lemon. 12 oz Canada Dry® Blackberry Ginger Ale (or any clear soda) and one white cake mix. 

Blackberry Campfire Cobbler Fire Pit
Blackberry Campfire Cobbler Pie Filling
Blackberry Campfire Cobbler Canada Dry
Blackberry Campfire Cobbler Soda and Cake Mix
Blackberry Campfire Cobbler with cake mixture
Blackberry Campfire Cobbler baking


Make a campfire and get nice hot coals. Place your Dutch oven on a rack and heat for 5 or 10 mins until hot. Add both cans of pie filling and stir. Using a long handle spoon is the best method for safety. The dutch oven holds heat for a long time. Preventing yourself from burns is essential.  Pour 12 oz Canada Dry® Blackberry Ginger Ale into a bowl. Add cake mix and stir until blended. Cake mixture will get foamy and it’s okay if there are some lumps.   Pour cake mixture over pie filling.   Cover Dutch oven and place hot coals on lid so it can “bake.” Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown. Again, make sure you are lifting the lid safely. We use this lid lifter for all of our cast iron cooking. 

Lodge Camp Dutch Oven Lid LifterLodge Camp Dutch Oven Lid Lifter

Blackberry Campfire Cobbler Ready to eat
Blackberry Campfire Cobbler on the spoon.

Scoop out and enjoy warm! If you are lucky the campground will have ice cream in the camp store and you can add a scoop or two to this delicious Blackberry Campfire Cobbler. If not, it’s okay, it’s just as amazing without the ice cream. You can also eat this cobbler cold. It makes a delicious breakfast, too!  

3 Ingredient Blackberry Campfire Cobbler

3 Ingredient Blackberry Campfire Cobbler

Make a campfire and get nice hot coals. Place your Dutch oven on a rack and heat for 5 or 10 mins until hot. Add both cans of pie filling and stir. Using a long handle spoon is the best method for safety. The dutch oven holds heat for a long time. Preventing yourself from burns is essential.

Ingredients

  • 2 Cans pie filling, any flavor
  • 1 can -12 oz Ginger Ale, any flavor
  • 1 dry white cake mix

Instructions

  1. Pour soda in bowl
  2. Add cake mix and stir well.
  3. Scoop pie filling into the hot dutch oven.
  4. Pour cake mixture over pie filling.
  5. Cover dutch oven and add hot coals on top to bake your cobbler.
  6. Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown.
  7. Scoop out and enjoy warm.

Nutrition Information


Amount Per Serving Calories 1925Saturated Fat 10gSodium 3583mgCarbohydrates 421gFiber 5gSugar 217gProtein 21g

This was our first campfire cobbler. I couldn’t believe how easy it was and how prominent the taste of ginger was in each bite, thanks to the Canada Dry® Blackberry Ginger Ale being made with real ginger.

Blackberry Campfire Cobbler by the spoonful.

I just booked a weekend camping trip for April 29th. I can’t wait to impress our campground neighbors with this Blackberry Campfire Cobbler. Have you cooked over a campfire? If not this cobbler would be a great place to start.  

If you are new to campfire cooking make sure you have all the essentials you need.    Here’s a post to help you out, DUTCH OVEN CAMPFIRE COOKING ESSENTIALS.

Campfire cooking essentials will make sure you are prepared for any camping cookout throw down.

If you need a few new recipes to try on your next camping trip, here’s a few Healthy Camping Recipes to get you started.

Share all the things you love!

Crystal

Thursday 15th of October 2020

Can I use sparkling water instead of ginger ale.

Michele Brosius

Thursday 15th of October 2020

Yes. Any kind of Carbonated beverage should work just fine. Thank you

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[…] 7. Blackberry Campfire Cobbler […]

Scarlet

Friday 13th of December 2019

Well, that was easy! Who knew you could do just 3 ingredients and over the campfire for a cobbler. Cool!

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[…] maybe cinnamon isn’t your cup of tea. No problem. This 3 Ingredient Blackberry Campfire Cobbler is sure to be a crowd-pleaser, even amongst the pickiest of […]

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This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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