Chocolate Peanut Butter Banana Ice Cream

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Chocolate Peanut Butter Banana Ice Cream

Summer is coming up quick and what is better on a hot summer day than some delicious, easy, homemade ice cream!! This Chocolate Peanut Butter Banana Ice Cream recipe is so simple and it’s really amazingly smooth and creamy. It’s delicious and tastes so good on those hot summer days…or anytime really! This is also a really great healthy banana recipe to whip up with the kids!

There’s no complicated process and the results are oh so tasty! The great thing about our Chocolate Peanut Butter Banana Ice Cream is that you can make a bunch to have on hand for when that sweet tooth strikes…you know, because they are sneaky and you never know when the craving for sweets will strike! Chocolate Peanut Butter Banana Ice Cream is the perfect sweet treat or an easy dessert recipe!

Ingredients for Chocolate Peanut Butter Banana Ice Cream:

2 – 3 Bananas, very ripe
¼ C Chocolate Hazelnut Spread
2 TBS Peanut Butter, smooth
¼ C Whipping Cream

Directions for Chocolate Peanut Butter Banana Ice Cream:

1. On a parchment lined baking sheet, break up the banana in three parts. Put into the freezer and freeze completely – 4 – 6 hours or overnight.
2. Place frozen banana pieces into a food processor along with the peanut butter and chocolate spread. Pulse a few times initially to break up the banana and begin mixing the other ingredients.
3. When the ingredients are beginning to mix together, begin adding the whipping cream, but only in small amounts at a time, until the desired consistency is achieved.
4. It can be eaten now or you can place it back into the freezer to freeze thoroughly again until hard.
5. Serve with chocolate sauce and nuts if desired.

Do you have any favorite homemade ice cream recipes that are easy to make? What do you add to your Chocolate Peanut Butter Banana Ice Cream? Are  you a cone or a cup kind of person?

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Chocolate Peanut Butter Banana Ice Cream

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Ingredients

• 2 – 3 Bananas, very ripe
• ¼ C Chocolate Hazelnut Spread
• 2 TBS Peanut Butter, smooth
• ¼ C Whipping Cream

Instructions

1. On a parchment lined baking sheet, break up the banana in three parts. Put into the freezer and freeze completely – 4 – 6 hours or overnight.
2. Place frozen banana pieces into a food processor along with the peanut butter and chocolate spread.
3. Pulse a few times initially to break up the banana and begin mixing the other ingredients.
4. When the ingredients are beginning to mix together, begin adding the whipping cream, but only in small amounts at a time, until the desired consistency is achieved.
5. It can be eaten now or you can place it back into the freezer to freeze thoroughly again until hard.
6. Serve with chocolate sauce and nuts if desired.

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