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Crock Pot Peach Butter

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Crockpot Peach Butter

When we were first married, we had a huge garden and when it was harvest time I was busy canning and freezing fruits and vegetables for days. Now that the house is empty, we still garden, just not to the same extent. Now my preserving is scaled back and I don’t actually “can” anything. I do still make a few of our favorite recipes, they just are done on a much smaller scale.

The peach tree in our backyard decided to give a small harvest this year, just enough for a few bowls of fresh peaches and several half pints of Crock Pot Peach Butter. We don’t use any insecticides on our trees, so the bugs are definitely a nuisance. Thankfully, I was able to pick peaches at just the right time, to make that on coveted batch of Crock pot Peach Butter for the year.

Crockpot Peach Butter 2

My husband has been busy eating peach butter on crackers and my co-workers enjoyed it on toasted English muffins.

Crockpot Peach Butter Crackers

Crock pot Peach Butter was just the right size batch to last our family for several months. I put it in the freezer in the jelly jars, so it’s easy. The crock pot does most of the work. I just make sure the jelly jars are sterilized and hot, fill with the peach butter, allow to cool and freeze. Don’t forget to leave a bit of head space so they don’t explode in the freezer. If you want to make bigger batches of Crock pot Peach Butter, you will probably want to can your batch. Follow the directions from the local county extension office to ensure your preserving is done correctly.

Crock Pot Peach Butter

Ingredients

  • 4 lbs Peaches
  • 1/3 Cup Brown Sugar
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon.

Wash, peel and pit peaches. (I let some of the peel on)

Cut peaches in to bite size peaches and puree in a blender or food processor.

Add peach puree to a crock pot. (4 quart or larger)

Add brown sugar, lemon juice and cinnamon.

Stir well.

Cover and cook on low for 4 to 6 hours, until consistency of jelly.

Allow to cool and place in containers to freeze.

Enjoy!

Crockpot Peach Butter 1

 

Yield: 4 cups

Crock Pot Peach Butter

Crock Pot Peach Butter

Ingredients

  • 4 lbs Peaches
  • 1/3 Cup Brown Sugar
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon

Instructions

  1. Wash, peel and pit peaches. (I let some of the peel on)
  2. Cut peaches in to bite size peaches and puree in a blender or food processor.
  3. Add peach puree to a crock pot. (4 quart or larger)
  4. Add brown sugar, lemon juice and cinnamon.
  5. Stir well.
  6. Cover and cook on low for 4 to 6 hours, until consistency of jelly.
  7. Allow to cool and place in containers to freeze.
  8. Enjoy!

Do you make any favorite peach recipes?

Share all the things you love!

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Ed Roberts

Wednesday 4th of October 2017

Could you use canned peaches if fresh ones were not available?

Michele Brosius

Thursday 5th of October 2017

Hi Ed, I am not sure you canned peaches would work. The texture and taste is definitely different from fresh. Let me know how it works if you decide to try it. Thanks! Michele

Michelle Minton

Monday 22nd of May 2017

Can this be canned in a water bath?

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Audra @ Renewed Projects

Monday 14th of September 2015

Hmmmmmmmm, I love peaches. This looks delicious!

This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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