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Easy 3 Ingredient No Bake Pudding Cake!

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Easy 3 ingredient no bake pudding cake. #recipes #dessert #puddingcake #cake

Pudding Cake is a great way to have your cake and not heat up the house!!!! This is my go to recipe for pot luck gatherings. It’s quick and easy to make and transports well. People are amazed at how simple it is to complete the recipe. Everyone always asks for the recipe, so be prepared.

Not only is the pudding cake easy to make, the ingredients aren’t costly.  The 3 ingredients are easy to keep on hand and you can add chocolate syrup or sprinkles for added color, too. I also love that I can easily turn this into a Weight Watcher recipe by using low fat and sugar free items! Be sure to try it with chocolate pudding, too. YUM!

If you want to try another easy no-bake recipe we have you covered with this Chocolate Peanut Butter Banana Cheesecake

Be sure to pin our Pudding Cake on the picture above or print it below:

Easy 3 Ingredient No Bake Pudding Cake!

Easy 3 Ingredient No Bake Pudding Cake!

I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy!

Ingredients

  • 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
  • 8 oz cool whip thawed
  • 1 Box graham crackers

Instructions

  1. Lay out graham crackers in a 9 x 13 pan
  2. Cover graham crackers with half of pudding
  3. Layer graham crackers over the pudding layer
  4. Cover graham cracker layer with remaining pudding
  5. Top with cool whip
  6. Refrigerate overnight or for at least 6 hours
  7. Cut & serve like cake

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[…] Forest Ice Box Cake | The Recipe Rebel 9. Greek Yogurt Berry Pops | Chelsea’s Messy Apron 10. No Bake Pudding Cake | Midlife Healthy Living 11. Raw 3-Ingredient Brownies | Vegukate 12. Frozen Strawberry Yogurt | […]

Pam

Sunday 5th of May 2019

I made this last night for a Church Pot luck today. Using graham crackers, vanilla pudding and cool whip and then sprinled chocolate chips on top. My graham crackers didn't stay whole, they dissolved instead of staying hard like a crust.... What am I doing wrong?

Michele Brosius

Sunday 5th of May 2019

Hi Pam, I don't think you are doing anything wrong. The longer the cake sits the softer the crackers will get. Sometimes I can cut mine with a spatula, other times I need to use a spoon and scoop it out. Thanks for stopping by. Michele

joyce

Wednesday 15th of November 2017

Can you half this recipe for an 8x8 pan?

Michele Brosius

Thursday 16th of November 2017

That should work. I have honestly never made it in a smaller version. Let me know how it turns out. THANKS

Dorothy White

Thursday 1st of June 2017

This is also very good using angel food cake instead of graham crackers.

Michele Brosius

Saturday 3rd of June 2017

I bet that is delicious!

Maria

Monday 30th of January 2017

How cold pudding has to be before you pour et over coockies ?

Michele Brosius

Monday 30th of January 2017

I have only done this with instant or prepared pudding. I would make sure it's cooled completely and set if you are using cooked pudding. Thank you!

This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.