Pudding Cake is a great way to have your cake and not heat up the house!!!! This is my go to recipe for pot luck gatherings. It’s quick and easy to make and transports well. People are amazed at how simple it is to complete the recipe. Everyone always asks for the recipe, so be prepared as we have other Weight Watchers Cool Whip Recipes ready for you.

Not only is the pudding cake easy to make, the ingredients aren’t costly. The 3 ingredients are easy to keep on hand and you can add chocolate syrup or sprinkles for added color, too. I also love that I can easily turn this into a Weight Watcher recipe by using low fat and sugar free items! Be sure to try it with chocolate pudding, too. YUM!

Easy 3 ingredient no bake pudding cake. #recipes #dessert #puddingcake #cake

If you want to try another easy no-bake recipe we have you covered with this Chocolate Peanut Butter Banana Cheesecake.

Be sure to pin our Pudding Cake on the picture above or print it below:

Easy 3 Ingredient No Bake Pudding Cake!

I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy!

Ingredients

3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
8 oz cool whip thawed
1 Box graham crackers

Instructions

Lay out graham crackers in a 9 x 13 pan
Cover graham crackers with half of pudding
Layer graham crackers over the pudding layer
Cover graham cracker layer with remaining pudding
Top with cool whip
Refrigerate overnight or for at least 6 hours
Cut & serve like cake

Brandi Oswald

Thursday 20th of April 2023

I made it. It turned out good. Now I'm using French vanilla.

Susan

Sunday 26th of September 2021

can you use coconut pudding?

Michele Brosius

Certainly. Sounds delicious

85 Simply Delicious 3-Ingredient Desserts for Every Occassion

Friday 14th of February 2020

Pam

Sunday 5th of May 2019

I made this last night for a Church Pot luck today. Using graham crackers, vanilla pudding and cool whip and then sprinled chocolate chips on top. My graham crackers didn't stay whole, they dissolved instead of staying hard like a crust.... What am I doing wrong?

Hi Pam, I don't think you are doing anything wrong. The longer the cake sits the softer the crackers will get. Sometimes I can cut mine with a spatula, other times I need to use a spoon and scoop it out. Thanks for stopping by. Michele

joyce

Wednesday 15th of November 2017

Can you half this recipe for an 8x8 pan?

Thursday 16th of November 2017

That should work. I have honestly never made it in a smaller version. Let me know how it turns out. THANKS