Easy Biscuit Pull Apart Pizza Bread Recipe

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This easy biscuit pull apart pizza bread recipe is great for sharing, parties, snacking, and more! It makes an excellent shareable appetizer or brunch recipe too!

Easy Biscuit Pull Apart Pizza Bread is a great teenager-friendly recipe. I am sure lots of other age groups will like it too, but if you need creative recipes to get your kids to eat, this is a winner!

I usually have most of these items on hand and it’s easy for teens to make this recipe for themselves as well. If Mom is busy or won’t be home when they’re ready to eat recipes like this are handy. Since it’s basically a finger food, I like to serve it at parties and casual get-togethers, too.  

Pull apart pizza bread is sure to please any crowd!

pin showing the finished pull apart pizza bread.

This recipe post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.

This great pull apart pizza recipe uses biscuits to make a doughy circle of pizza goodness that is like a mix between pizza dough and bread. It is a great way to enjoy pizza in a new and fun way.

This recipe for pull apart pizza dough is great for after school snacks, to serve as an appetizer, and more. If you want to make some for a party or family gathering be prepared to make a double batch because these disappear quick!

top down look at the finished pull apart pizza bread.

Ingredients needed to make pull apart pizza biscuits:

There’s nothing fancy going on here. You can make these pull apart pizza biscuits with a few simple ingredients that are really easy to keep on hand as well.

For this pull apart pizza biscuits recipe you will need canned refrigerated biscuits, olive oil, garlic powder, Italian seasoning, pepperoni, salami, and shredded cheese.

Ingredients needed for pull apart pizza bread

You can mix things up and include your favorite pizza toppings if you like. This is usually our go to variety but you can add in sausage, veggies, mushrooms, and more. Whatever you like on pizza can usually be really great in this pull apart biscuit bread recipe!

You can find the full amounts and ingredients in the printable recipe card at the bottom of the post as well. There’s helpful shopping links, nutritional estimates, step by step instructions, and more.

a look at the finished full pull apart pizza bread recipe.

How to make pull apart pizza biscuits:

This is a pretty easy recipe to whip up. It’s fun and simple and it comes out great every time. The edges will get a little dark and crispy but the middle is doughy and indulgent. It’s a great recipe to serve with marinara sauce, ranch for dipping, etc.

It’s got something for everyone since you can literally pull it apart in chunks. Eat the middle ones if you don’t like the outer crust bits and prefer the softer middle bites and vice versa!

Preheat your oven to 375 degrees.

cutting up the biscuits.

Cut each biscuit into quarters.

cutting up the meat and other ingredients too.

Cut the pepperoni and any other ingredients you choose to add into bite size pieces.

oil mixture ready to coat the biscuits.

Toss biscuits, oil and spices in a bowl until all pieces are well coated. Add in additional ingredients and mix well.

biscuits coated in the oil and seasoning.

Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray. (Follow the link to find out how to make your own)  

cheese being added to the mixture.

Bake for 23 – 25 mins until golden brown and cooked all the way through. (You may need to add a few extra minutes if it’s still doughy in the middle)

mixture in the bundt pan.

Remove from oven and flip immediately onto plate or cooling rack. Let cool several minutes, then invert onto serving tray. Pair with your favorite dipping sauce and enjoy your pull apart pizza bread!!

finished baking and ready to cool and serve.

Here are some kitchen essentials that I like to have on hand when making recipes like this for meal prep:

Making healthy meals is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.

Some things that are great to have on hand when prepping meals like this is a cutting board, sharp knives, and storage containers.

You can also benefit from a good skillet, a kitchen scale, and measuring cups.

Looking for more delicious pizza recipes?

There’s nothing like pizza for an indulgent recipe the whole family will devour. if you are looking for more tasty ways to eat pizza we have got you covered! There’s everything from bread recipes to casseroles and Weight Watchers friendly choices!

finished look at the pizza biscuits bread.

Try out all of these great pizza recipes and let us know which ones are your favorites!

close up of the finished pizza bread baked and ready to serve.

Printable Pull Apart Pizza Bread Recipe:

close up of the finished pizza bread baked and ready to serve.

Easy Biscuit Pull Apart Pizza Bread Recipe!

Yield: 8 Servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This easy biscuit pull apart pizza bread recipe is great for sharing, parties, snacking, and more! It makes an excellent shareable appetizer or brunch recipe too!

Ingredients

  • 2 cans refrigerated biscuits
  • 1/4 cup olive oil
  • 2 teaspoons Garlic Powder (I had to use Garlic Salt)
  • 1 Tablespoon Italian Seasoning
  • 7 oz Pepperoni
  • 4 oz hard salami
  • 8 oz Shreded Cheese

Instructions

  1. Preheat your oven to 375 degrees.
  2. Cut each biscuit into quarters.
  3. Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
  4. Toss biscuits, oil and spices in a bowl until all pieces are well coated.
  5. Add in additional ingredients and mix well.
  6. Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
  7. Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
  8. Remove from oven and flip immediately onto plate or cooling rack.
  9. Let cool several minutes, then invert onto serving tray.
  10. Pair with your favorite dipping sauce and enjoy!!
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 408Total Fat 35gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 19gCholesterol 68mgSodium 909mgCarbohydrates 9gFiber 0gSugar 1gProtein 15g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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25 Comments

  1. Can u use alfredo sauce with this and italian sausage instead with shaved Parmesan and Mozzarella

  2. We tried this recipe tonight. It took much longer than 23 minutes more like 45. It tasted ok but probably will not be making this one again.

  3. Can I make this a few hours before party time, then just pop in the oven? Trying to get as much as I can done before guests arrive.

    Thank you!

  4. Can I get this recipe emailed to me? My grandson loves Pizza so I want to try this with him

  5. This stuff is absolutely amazing… I use a regular glass pan tho… Still wonderful!! I just made it the other day and had to make it again tonight. Thank you so much for sharing! 🙂

  6. Such a great idea. I know my boy will love it. I am guessing you didn’t used 2 tbsp. on the garlic salt you substituted right? I just popped one in the oven and used a tsp. We’ll see if its a hit in about half an hour!

  7. This looks wonderful. I’m glad you mentioned serving it to teenagers. My girls love to have friends over for game nights and we are always looking for something yummy to serve. This would be perfect. I also love the way the sauce fits into the “hole” in the center.

  8. This is really awesome! I would never have thought to make pizza in a bundt pan, but I will now need to try this. Thank you for sharing 🙂

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