Easy Biscuit Pull Apart Pizza Bread Recipe!

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Easy Biscuit Pull Apart Pizza Bread Recipe!

Easy Biscuit Pull Apart Pizza Bread is a great teenager friendly recipe. I am sure lots of other age groups will like it too, but it seems like I have to be creative and keep coming up with new things that I can get my son to eat. If he could live on pizza in all shapes, sizes and forms I am sure he would. I usually have most of these items on hand and it’s easy for him to make himself if Mom is busy or won’t be home when he’s ready to eat. Since it’s basically a finger food, I like to serve it at parties and casual get togethers, too.  Pull apart pizza bread is sure to please any crowd!

 

Ingredients

2 cans refrigerated biscuits (I used Pillsbury Grands)
1/4 cup olive oil 
2 teaspoons Garlic Powder (I had to use Garlic Salt)
1 Tablespoon Italian Seasoning
7 oz Pepperoni
4 oz hard salami
8 oz Shreded Cheese

Today, I just used pepperoni and salami, but I like to add black olives, sweet peppers and onions at times.  You can use whatever your family would normally eat on a pizza.

pizza bread 4

Preheat your oven to 375 degrees. Cut each biscuit into quarters. Cut the pepperoni and any other ingredients you choose to add into bite size pieces. Toss biscuits, oil and spices in a bowl until all pieces are well coated. Add in additional ingredients and mix well.

pizza bread 2

Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.(Follow the link to find out how to make your own)  Bake for 23 – 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it’s still doughy in the middle)

pizza bread 6

Remove from oven and flip immediately onto plate or cooling rack. Let cool several minutes, then invert onto serving tray. Pair with your favorite dipping sauce and enjoy your pull apart pizza bread!!

Easy Biscuit Pull Apart Pizza Bread Recipe!

Ingredients

  • 2 cans refrigerated biscuits (I used Pillsbury Grands)
  • 1/4 cup olive oil
  • 2 teaspoons Garlic Powder (I had to use Garlic Salt)
  • 1 Tablespoon Italian Seasoning
  • 7 oz Pepperoni
  • 4 oz hard salami
  • 8 oz Shreded Cheese

Instructions

  1. Preheat your oven to 375 degrees.
  2. Cut each biscuit into quarters.
  3. Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
  4. Toss biscuits, oil and spices in a bowl until all pieces are well coated.
  5. Add in additional ingredients and mix well.
  6. Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
  7. Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
  8. Remove from oven and flip immediately onto plate or cooling rack.
  9. Let cool several minutes, then invert onto serving tray.
  10. Pair with your favorite dipping sauce and enjoy!!

pizza bread 7

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

Latest posts by Michele Brosius (see all)

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25 Comments

  • Reply
    kayla gross
    September 22, 2013 at 2:20 pm

    this looks super yummy and I cant wait to try it with my family!!

    • Reply
      Michele
      October 10, 2013 at 9:19 pm

      Thanks, I hope your family enjoys it!

      • Reply
        Joanne Seel
        April 2, 2014 at 2:38 pm

        I”m not sure how to print this recipe off!

  • Reply
    Anita L
    September 24, 2013 at 7:37 am

    This is really awesome! I would never have thought to make pizza in a bundt pan, but I will now need to try this. Thank you for sharing 🙂

  • Reply
    Danita @O Taste And See
    October 2, 2013 at 1:17 pm

    This looks wonderful. I’m glad you mentioned serving it to teenagers. My girls love to have friends over for game nights and we are always looking for something yummy to serve. This would be perfect. I also love the way the sauce fits into the “hole” in the center.

  • Reply
    Thia
    October 10, 2013 at 4:25 pm

    Such a great idea. I know my boy will love it. I am guessing you didn’t used 2 tbsp. on the garlic salt you substituted right? I just popped one in the oven and used a tsp. We’ll see if its a hit in about half an hour!

    • Reply
      Michele
      October 10, 2013 at 9:19 pm

      Oh my I think that should be teaspoons! Thanks for pointing it out. I hoped it turned out good!

  • Reply
    Elissa
    February 5, 2014 at 12:15 am

    This stuff is absolutely amazing… I use a regular glass pan tho… Still wonderful!! I just made it the other day and had to make it again tonight. Thank you so much for sharing! 🙂

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    February 6, 2014 at 1:13 pm

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    BUNNY EVERITT
    March 26, 2014 at 4:12 pm

    it look so good to eaat.

  • Reply
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    Patricia Martin
    July 21, 2014 at 7:48 pm

    Can I get this recipe emailed to me? My grandson loves Pizza so I want to try this with him

  • Reply
    Kim
    October 24, 2014 at 11:57 am

    Can I make this a few hours before party time, then just pop in the oven? Trying to get as much as I can done before guests arrive.

    Thank you!

  • Reply
    JORGE
    December 25, 2014 at 12:34 pm

    I PREPED MINE THE NIGHT BEFORE and now it didn’t rise 🙁

  • Reply
    Keli Brinks
    January 14, 2015 at 7:23 pm

    We tried this recipe tonight. It took much longer than 23 minutes more like 45. It tasted ok but probably will not be making this one again.

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    Ann
    March 22, 2016 at 5:35 pm

    Could you add some pizza sauce?

    • Reply
      Scheryl
      February 22, 2019 at 7:51 pm

      When putting in onion ,sweet peppers etc etc do u pre cook them?

      • Reply
        Michele Brosius
        February 23, 2019 at 10:53 am

        That depends on your texture preference. I like my vegetables crunchy so no pre-cooking for me. If you like softer vegetables, definitely saute them first.

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    Scheryl Cazarez
    February 22, 2019 at 7:54 pm

    Can u use alfredo sauce with this and italian sausage instead with shaved Parmesan and Mozzarella

    • Reply
      Michele Brosius
      February 23, 2019 at 10:54 am

      That combination sounds amazing. I’ve never tried other sauces but I am pretty positive it should come out the same.

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