Gyro Pizza Recipe

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Experimenting with foods and flavors is something my husband does very well. He is normally the head cook and likes to create new recipes. He even cleans up the mess. Isn’t that awesome? Gyros(pronounced heroes) are one of his favorite foods, so with no pitas and no lamb meat he crafted the Gyro Pizza as a perfect substitute. You will need to make a Tzatziki Sauce the night before so it has lots of flavor to add to your Gyro Pizzas. We use the recipe found on Brown Eyed Baker here –> Tzatziki Sauce Recipe.

Yield: 6

Gyro Pizza Recipe #15MinuteSuppers

Gyro Pizza Recipe #15MinuteSuppers
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 6 Whole Wheat Tortillas
  • 1 Tablespoon Olive Oil
  • 1 lb Ground Lamb or Lean Beef
  • 2 teaspoons Kosher Salt
  • 2 teaspoons coarse ground pepper
  • 1 clove garlic minced
  • 2 teaspoons fresh parsley chopped
  • Toppings:
  • 4 oz shredded Mozzarella Cheese
  • Thinly Sliced Tomato
  • Thinly Sliced Onion
  • Shredded Lettuce
  • TZATZIKI Sauce


  1. Preheat oven to 325.
  2. Brush tortillas with olive oil and bake for 3 mins on each side
  3. In the meantime, mix seasonings into meat and fry until no pink remains.
  4. Divide meat evenly on tortillas. Sprinkle with cheese, Tzatzki Sauce, lettuce, tomato and onion.
  5. Use pizza cutter to slice into triangles.
  6. Enjoy


Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

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