Home » Recipes » Buffalo Chicken Soup

Buffalo Chicken Soup

This Buffalo chicken soup recipe is a must-try for anyone who is a fan of spicy food! Warm up from the inside on a cold winter night, or just enjoy the burst of flavor any time of year with this creamy and delicious soup.

Not only is this soup delicious, but it’s also simple to make and only requires a few key ingredients! 

Pinterest image for Buffalo chicken soup

This post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.

Why you’ll love this recipe

This spicy chicken soup recipe is the perfect meal to make ahead for a busy week and is a great option for those following a Weight Watchers dietary lifestyle, but will also be a hit for anyone else you choose to share it with!

Courtesy WW Points

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.
buffalo chicken soup in a white bowl

Ingredients for this recipe

Chicken Breasts: Cubed for cooking.
Chicken Broth: To cook the chicken in.
Salt: For seasoning.
Pepper: For seasoning.
Hot Buffalo Sauce: The main flavor of this dish.
Heavy Cream: For a creamy texture.
Celery Stalks: Chopped.
Carrots: Chopped.

ingredients for Buffalo chicken soup

Substitutions 

If you can’t handle too much spice, then you can choose a milder buffalo sauce option. 

Equipment needed for this recipe

For this recipe, you’ll need a saucepan for cooking, a sharp knife set to cut all of your soup ingredients, a sturdy cutting board, measuring cups to ensure you’re getting the right amount of each ingredient, a wooden spoon for stirring the soup, and a soup ladle to serve.

How to make buffalo chicken soup

pouring heavy cream into soup

Step 1: In a saucepan add your chicken broth. Bring the broth to a boil. Step 2: Pour in the heavy cream. Add it slowly. 

chopping the ingredients for the soup

Step 5: Add chicken, celery & carrots.

buffalo sauce in a measuring cup

Step 3: Sprinkle in salt & pepper. Add more or less based on your personal taste. Step 4: Stir in the hot Buffalo sauce.

stirring the soup

Step 6: Reduce the heat to low and let simmer for 30 minutes while stirring every once in a while.

What to serve with spicy chicken soup 

If you like to have some bread with your soup, then this Easy Biscuit Pull Apart Pizza Bread Recipe would be a nice addition to this meal. If salad is what you’d like to pair with your soup, then I recommend this Weight Watchers Broccoli Salad or even this Keto Antipasto Salad Recipe as a nice side. Are crackers with soup more your thing? Then this No Bake Ranch Oyster Crackers Recipe could be great!

Common Questions

What is buffalo sauce?

Buffalo sauce is a spicy, tangy sauce typically made from a combination of cayenne pepper, butter, and various seasonings. 

How did buffalo sauce get its name?

Buffalo sauce got its name because it originated in Buffalo, New York with the creation of Buffalo wings. 

buffalo chicken soup in a white bowl

Storage suggestions

To store this soup, be sure to keep it in an airtight container. It will last for about a week in the fridge, and you can store it for about 3 months in the freezer. 

Reheating Tips

To reheat this soup, let it thaw if you had it frozen. You can then reheat it in a pot on the stove, or in a bowl in the microwave. 

buffalo chicken soup in a white bowl

Buffalo Chicken Soup

Yield: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Buffalo chicken soup recipe is a must-try for anyone who is a fan of spicy food! Warm up from the inside during any time of the year!

Ingredients

  • 1 lb Cooked Chicken Breasts (Cubed)
  • 32 oz Chicken Broth
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1/4 Cup Hot Buffalo Sauce
  • 1 Cup Heavy Cream
  • 4 Celery Stalks (Chopped)
  • 1/4 Cup Carrots (Chopped)

Instructions

    Step 1: In a saucepan, bring chicken broth to a boil.
    Step 2: Pour in the heavy cream.
    Step 3: Sprinkle in salt & pepper.
    Step 4: Stir in the hot Buffalo sauce.
    Step 5: Add chicken, celery & carrots.
    Step 6: Reduce the heat to low and let simmer for 30 minutes while stirring every once in a while.

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 209Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 84mgSodium 1010mgCarbohydrates 3gFiber 1gSugar 2gProtein 19g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *