Name: Homemade Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound chicken breast; 1/2 pound carrots; 5-6 stalks of celery; 1 medium onion; 1 tablespoon dried Italian herbs; 2-3 stems fresh parsley.; 64 oz fat free chicken broth.; 8 oz uncooked egg noodles

Print the Recipe

This easy to make homemade chicken noodle soup recipe is a crowd pleaser packed with flavor. My favorite chicken noodle soup recipe for Weight Watchers! We’ve calculated it for all three of the new plans on WW Freestyle as well, check it out below! Don’t miss out on any of these Weight Watchers chicken recipes!

Homemade Chicken Noodle Soup Recipe

Cooking this recipe in a cast iron pot really enhances the flavor but it’s not necessary if you don’t have one. Though, I love all of my cast iron and I recommend you get your hands on a good pot and a good skillet that are both cast iron! They’re so useful and if well cared for, can last for decades.

A view of the finished chicken noodle soup.

Here’s what you need to make homemade chicken noodle soup:

1 pound chicken breast
1/2 pound carrots
5-6 stalks of celery
1 medium onion
1 tablespoon dried Italian herbs
2-3 stems fresh parsley.
64 oz fat free chicken broth.
8 oz uncooked egg noodles

Close up shot of the finished chicken noodle soup recipe.

How to make my favorite chicken noodle soup recipe:

Start by chopping your chicken. For faster cooking of your soup cook your chicken in the oven or on the stove top before starting your soup while you chop the other ingredients.
Shop your carrots, celery, and onions.
Place meat and veggies into your soup pot and place on the stove over medium heat.
Pour the chicken broth over your chicken and vegetables.
Place the lid on your post and bring to a boil.
After your soup has come to a boil add in your egg noodles and herbs. Cook for 6-8 minutes stirring occasionally to keep noodles from sticking.
When the noodles are cooked remove the soup from the stove and serve hot.
This soup can be saved in the refrigerator for 2-3 days.

A shot of a bowl of the finished chicken noodle soup.

How much does this soup recipe make?

My homemade chicken noodle soup recipe makes 8 servings of about 1.5 cups each. You can double the recipe if you want to make more or cut it in half if you’d like to make less.

There is nothing better than a soothing bowl of chicken noodle soup during the cooler days and when we’re not feeling well. This is a great comforting chicken noodle soup recipe that the whole family can enjoy.

How many Freestyle Points are in this Weight Watchers homemade chicken noodle soup recipe?

This recipe is about 3 points per serving on the Blue plan, 4 points on the Green plan, and it is 0 points on the Purple plan. If you are on the purple plan use whole wheat egg noodles!

Points information for the Homemade Chicken Noodle Soup

Printable Homemade Chicken Noodle Soup Recipe:

Yield: 8 Servings

Homemade Chicken Noodle Soup Recipe

This delicious homemade chicken noodle soup recipe is easy, delicious, and perfect for cooler weather!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

1 pound chicken breast
1/2 pound carrots
5-6 stalks of celery
1 medium onion
1 tablespoon dried Italian herbs
2-3 stems fresh parsley.
64 oz fat free chicken broth.
8 oz uncooked egg noodles

Instructions

Start by chopping your chicken. For faster cooking of your soup cook your chicken in the oven or on the stove top before starting your soup while you chop the other ingredients.
Shop your carrots, celery, and onions.
Place meat and veggies into your soup pot and place on the stove over medium heat.
Pour the chicken broth over your chicken and vegetables.
Place the lid on your post and bring to a boil.
After your soup has come to a boil add in your egg noodles and herbs. Cook for 6-8 minutes stirring occasionally to keep noodles from sticking.
When the noodles are cooked remove the soup from the stove and serve hot.
This soup can be saved in the refrigerator for 2-3 days.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 169Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 61mgSodium 1011mgCarbohydrates 13gFiber 2gSugar 3gProtein 21g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Looking for more delicious WW recipes?

Just because you are on the Weight Watchers program that doesn’t mean that you have to eat boring food! Here are some of my favorite WW recipes that the whole family will love. I like that on Freestyle I can eat just about anything as long as I track it.

I also enjoy making one meal and not having to to make something special for myself because I can’t eat what my family is having! These recipes will hopefully help you do the same. I’m including a variety of recipes so you can plan out your entire week, everything from dinner to snacks!