We’ve all heard the saying “Chicken soup is good for the soul”, well my homemade chicken noodle soup recipe is good for the soul, and body!
Fill up and warm up from the inside out with this nourishing, wholesome soup recipe that is sure to become a wintertime favorite in your household!
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Table of contents
Why you’ll love this recipe
Not only is this recipe a family favorite, but it couldn’t be easier to make. Store it for a few days to enjoy through the week, or share it with friends and family. This recipe makes 8 servings so there is plenty to share!
Courtesy WW Point Calculation
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
Ingredients for this recipe
Chicken breast: The chicken used for this chicken soup recipe.
Butter: Adds some creamy flavor.
Carrots: A great vegetable for pretty much any soup recipe.
Corn: A great option for this soup.
Garlic: A great way to liven up the flavors.
Egg noodles: I use egg noodles in this Weight Watchers chicken noodle soup recipe.
Salt: For some seasoning flavor.
Pepper: For some seasoning flavor.
Thyme: A great soup herb.
Paprika: To add some spice.
Onion powder: Adds some flavor.
Bouillon: Adds great flavor to the soup.
Equipment needed for this recipe
A large cooking pot is needed for cooking the soup. Measuring cups and spoons ensure you get the right amount of ingredients. A sharp knife and sturdy cutting board will be needed to chop up the included ingredients. Be sure to use an airtight container to store any leftover soup. A soup ladle is also helpful for serving the soup.
How to make homemade chicken noodle soup recipe
Step 1: In a large saucepan melt 1 tbsp of butter, after it’s melted put in your diced chicken and season with thyme, paprika, salt, and onion powder. Cook on medium-low heat for 30 minutes or until fully cooked.
Step 2: Pour 6 cups of water into a stockpot with bouillon and diced garlic. Once your water comes to a boil add in your carrots and corn and let that boil for 5 minutes. Now add your egg noodles and chopped chicken and let this simmer on low for 30 minutes.
Step 3: After your soup has finished you can plate and serve!
Expert Tips
Cooking this recipe in a cast iron pot really enhances the flavor but it’s not necessary if you don’t have one. Though, I love all of my cast iron and I recommend you get your hands on a good pot and a good skillet that are both cast iron! They’re so useful and if well cared for, can last for decades.
If you want to cut down on the WW points, add less egg noodles and a little less butter to cut down on the total points number.
What to serve with chicken noodle soup
When serving soup, bread is usually a great side. You may enjoy this Spinach Dip Bread Bowl Recipe with the Weight Watchers chicken noodle soup. This Weight Watchers Cheeseburger Pizza could also be a nice side to go with the soup. Since the crust is thin it won’t be too filling. If you want a light salad to go along with this WW chicken noodle soup, then this Weight Watchers Pasta Salad would pair well with it. For dessert, try out this fun Pumpkin Pie in a Cup recipe.
Common Questions
How to cook chicken noodle soup on stove to reheat?
Just put the soup in a pot and warm it up on medium heat until it’s ready! Be sure to stir as it’s warming up to keep the heat even in the soup.
Storage suggestions
Store the soup in an airtight container for up to a week in the fridge. If you plan to keep the soup longer, then be sure to put it into the fridge then you can keep it for up to 3 months.
Reheating Tips
Put the soup into a bowl and pop it in the microwave, or you can put it into a pot and warm it up on the stovetop for a few minutes.
Homemade Chicken Noodle Soup Recipe
This quick and easy homemade chicken noodle soup recipe is packed with flavor. Plus it's Weight Watchers friendly for everyone to enjoy!
Ingredients
- 3 cups Chopped chicken breast
- 1 tbsp of butter
- 3 Large chopped carrots
- 1 cup of corn
- ⅓ cup of diced garlic
- 8 oz egg noodles
- 1 ½ tbsps of salt
- 1 tbsp of pepper
- ½ tbsp of thyme
- ½ tbsp of paprika
- 1 tbsp of onion powder
- 2 ½ tbsp of bouillon
Instructions
Step 1: In a large saucepan melt 1 tbsp of butter, after it’s melted put in your diced chicken and season with thyme, paprika, salt, and onion powder. Cook on medium-low heat for 30 minutes or until fully cooked.
Step 2: Pour 6 cups of water into a stockpot with bouillon and diced garlic. Once your water comes to a boil add in your carrots and corn and let that boil for 5 minutes. Now add your egg noodles and chopped chicken and let this simmer on low for 30 minutes.
Step 3: After your soup has finished you can plate and serve!
Recommended Products
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Cuisinart 12-Piece Kitchen Knife Set, Advantage Color Collection with Blade Guards, Multicolored, C55-12PCER1 -
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Zulay (12 inch) Stainless Steel Soup Ladle - Durable Rust Proof Soup Ladle With Ergonomic Handle - Soup Serving Spoon Ladles For Cooking, Gravy, Sauces, and More
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 182Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 57mgSodium 1820mgCarbohydrates 16gFiber 2gSugar 2gProtein 19g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.