No Bake Ranch Oyster Crackers Recipe

No Bake Ranch Oyster Crackers is an easy recipe for a delicious snack.

No Bake Ranch Oyster Crackers

Every year at Christmas we visit my aunt to celebrate the holidays with my Mom’s side of the family. Part of our yearly tradition involves bringing a homemade treat as a “family” gift for all of the relatives. I like to do more than one treat, so I make each family a basket of homemade goodies. One of everyone’s yearly favorites is Ranch Oyster Crackers. The recipe is super easy, involves only a few ingredients and will have everyone raving about their wonderful flavor!

You may see a few products I recommend to use for my recipes throughout this post. These affiliate links are provided for your convenience and I may earn a commission from your order.

no-bake-oyster-ranch-crackers-are-a-great-neighbor-gift

 

You will need a large container so you have room to stir and shake. The one I have been using this year holds 10 cups.

Rubbermaid Brilliance Food Storage Container, BPA-free Plastic, Large, 9.6 Cup, ClearRubbermaid Brilliance Food Storage Container, BPA-free Plastic, Large, 9.6 Cup, Clear

Gather all of the ingredients before you get started.

2 bags of oyster crackers that are 9 oz each. I am able to shop at a local surplus grocery store and I can usually find them for 89 cents a bag. A huge bargain.

3/4 cup vegetable oil

1 pack dry ranch dip mix

1/2 tsp garlic powder

1 tsp dill

Put the crackers in a large container.

In a separate container that you can shake add oil and all other ingredients.

Shake until well blended.

Pour mixture over crackers and stir gently.

Seal the bowl and shake until crackers are well coated.

Let crackers stand at least 24 hours.

Eat and enjoy!

no-bake-ranch-oyster-crackers-ready-to-eat

 

Ranch Oyster Crackers are a great snack and they are perfect on top of soup. I like to make several batches throughout the year, not just at Christmas time. Store them in an air-tight container and snack your heart out. Just be careful the bowl may end up empty faster than you think.

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Rubbermaid 10-Piece Airtight BPA-free Microwave Freezer Safe Food Storage Container Set, ClearRubbermaid 10-Piece Airtight BPA-free Microwave Freezer Safe Food Storage Container Set, Clear

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Have you ever made this no-bake recipe?

4.0 from 1 reviews
No Bake Ranch Oyster Crackers
 
Ingredients
  • 2 bags of Oyster Crackers 9 oz each
  • ¾ cup vegetable oil
  • 1 pack dry ranch dip mix
  • ½ tsp garlic powder
  • 1 tsp dill
Instructions
  1. Place cracker in large bowl.
  2. In a separate container add oil and all remaining ingredients.
  3. Shake until well blended.
  4. Pour mixture over crackers and stir well.
  5. Seal bowl and shake crackers to coat.
  6. Let sit at least 24 hours before eating.
  7. Enjoy!

Michele Brosius
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!
Michele Brosius
Michele Brosius

Latest posts by Michele Brosius (see all)

Michele Brosius

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

10 thoughts on “No Bake Ranch Oyster Crackers Recipe

  • December 14, 2016 at 12:03 pm
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    I make these a lot-they are very good

    Reply
  • December 16, 2016 at 4:31 pm
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    I was just going to say that I haven’t made these in years and then I actually started to READ the post… no bake?! That’s awesome!

    Reply
  • December 18, 2016 at 7:02 pm
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    These crackers sound so good. I love dill. I am going to be trying them right away. Thanks for sharing on Nifty Thrifty Sunday.

    Reply
  • December 20, 2016 at 3:15 pm
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    My family has always loved these

    Reply
  • December 20, 2016 at 4:56 pm
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    These look really really good! What a great snack food for a party! I’m thinking of New Years! Pinning! Thanks for sharing at Dishing It & Digging It! 🙂

    Reply
  • January 23, 2017 at 3:23 pm
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    can the vegetable oil be substituted for olive oil or butter?

    Reply
    • January 23, 2017 at 11:16 pm
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      I think olive oil should work. With butter I think they will get extra greasy. The crackers absorb the oil, not sure the butter would work the same. Let me know what you try. Thank you for stopping by! Michele

      Reply
  • January 29, 2017 at 11:07 pm
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    Instead of regular ranch, I used fiesta ranch. It makes them spicy and I always use olive oil.

    Reply
  • March 14, 2017 at 1:48 am
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    I make thesense all the time. However I like to add broken cashews as a little twist. EXCELLENT

    Reply

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