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No Bake Ranch Oyster Crackers Recipe

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No Bake Ranch Oyster Crackers are simple to make and taste great. You only need a few ingredients to make these delicious snack crackers.

The best part of this recipe is there is no baking involved. You will put all of the ingredients in a large bowl, shake, and in a matter of minutes enjoy this tasty snack.

Ranch oyster crackers are not only a great snack they make great toppings for casseroles and soups.

No bake ranch oyster crackers pin

This recipe post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.

Are No Bake Ranch Oyster Crackers Healthy?

This is always a tough question. All food fuels your body in one way or another. This oyster cracker snack recipe isn’t intended to replace a meal or have you eat the whole bowl. Snacking in moderation is always a good idea.

Finished no bake oyster ranch crackers.

Supplies for No Bake Ranch FlavoredCrackers

A Mixing bowl with a lid, measuring cups, measuring spoon, and a sealed container for shaking dressing is a great choice of supplies for mixing these crackers up!

Ingredients needed no bake ranch oyster crackers.

Gather all of the Ranch Oyster Cracker Ingredients:

Here is what you will need to make these delicious no bake ranch oyster crackers. They’re so easy and you only need five simple ingredients. Most of them you probably already have on hand and if not, you can easily stock up!

Crackers in a container with oil and seasonings

Making a batch of these ranch oyster crackers is fun and delicious. We snack on these throughout the year but they’re a staple in our house during the holiday season.

  • 2 bags of Oyster Crackers 9 oz each
  • 1/2 cup vegetable oil
  • 1 pack dry ranch dip mix
  • 1/2 tsp garlic powder
  • 1 tsp dill

We prefer to use the small oyster crackers, but the larger sizes work too. You could even use other bite size crackers in a pinch.

Finished ranch oyster crackers on a spoon ready to serve

Ranch Dill Oyster Crackers Easy Directions

Let’s dive in and see how easy it is to make these no bake ranch oyster crackers. You’ll love it and kids really like helping with this recipe because it’s fun to do the shaking and mixing!

Put the crackers in a large container.

In a separate container with a lid, add oil and all other ingredients. Shake until well blended. A mason jar works great for this. 

seasonings in the bowl to shake

Pour shaken oil mixture over crackers and stir gently.

Putting oil in the cracker container

Seal the bowl and shake until crackers are well coated.

crackers being shaken in a bowl with lid

Quick Tips

Let crackers stand for at least 24 hours for the best flavor. If you can’t resist you could eat them anytime you like, but the longer they sit the better they taste.

Store the crackers in an air-tight container and snack your heart out. Just be careful the bowl may end up becoming empty faster than you think.

Try using containers with lockdown seals like these Rubbermaid Storage Containers. (affiliate link). They are BPA Free and you can use them for storage, freezing, microwave, and refrigerator. Buy this set and you can get rid of all those odds and ends of storage containers cluttering your cupboards.

Finished no bake oyster ranch crackers.

Eat and enjoy!

You better make plenty because everyone will be eating this snack by the handfuls. No Bake Ranch Oyster Cracker snacks also add a delicious flavor when you put them on top of the soup.

Looking for more delicious and snack worthy recipes to try?

If you are looking for even more recipes that are great for sharing and easy to make for the holidays you will want to check out all of these great options.

All of these delicious recipes are simple to make and they look great on a holiday grazing table. You can easily make all of these to share with neighbors, friends, family members, and even coworkers!

Printable No Bake Ranch Oyster Crackers Recipe:

Finished ranch oyster crackers on a spoon ready to serve

No Bake Ranch Oyster Crackers

Yield: 24 Servings
Prep Time: 5 minutes
Total Time: 5 minutes

This no bake ranch oyster crackers recipe is so simple and delicious. You can make a batch in less than 5 minutes. Everyone will love them!


  • 2 bags of Oyster Crackers 9 oz each
  • 1/2 cup vegetable oil
  • 1 pack dry ranch dip mix
  • 1/2 tsp garlic powder
  • 1 tsp dill


  1. Place cracker in large bowl.
  2. In a separate container add oil and all remaining ingredients.
  3. Shake until well blended.
  4. Pour mixture over crackers and stir well.
  5. Seal bowl and shake crackers to coat.
  6. Let sit at least 24 hours before eating.
  7. Enjoy!
Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 88Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 106mgCarbohydrates 8gFiber 0gSugar 0gProtein 1g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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Saturday 18th of March 2023

I added bugles to mine , not bad !!! let me know what you think !!

Michele Brosius

Monday 20th of March 2023

Sounds great!


Thursday 22nd of December 2022

Do you refrigerate these or are the ok to sit at room temperature?

Michele Brosius

Thursday 22nd of December 2022

Room temperature in an airtight container. THANKS


Sunday 20th of November 2022

Great snack to have sitting out for those that aren’t into the sweets at the holidays! I use Garlic Salt instead of Garlic Powder. Love this recipe. I like the idea of Fiesta Ranch mix! Going to try that sometime!

Sheila bass

Tuesday 4th of October 2022

I added whole ranch pkt with one pkg oyster crackers. Way too salty. How do I fix?

Michele Brosius

Tuesday 4th of October 2022

Adding more crackers is probably the only fix for this. Sorry!

Don M.

Thursday 19th of May 2022

I have been making these tasty treats for a long while, I like mine a bit more spicy so I add cyanne pepper to taste and they come out great. Thank you for the recipe. Don M.

This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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