Raspberry Thumbprint Cookies
Are you looking for a delicious and unique cookie recipe to add to your baking arsenal? Look no further than our Weight Watchers-friendly raspberry thumbprint cookies recipe!
These cookies are the perfect blend of sweet, tart, and buttery goodness that will have everyone asking for seconds.
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Table of contents
Why You’ll Love This Recipe
Our easy-to-follow recipe will guide you through every step of the way, ensuring that you get perfect results every time. These cookies make great gifts, or just a nice treat for yourself!
So what are you waiting for? Get baking with our raspberry cookie recipe today!
Courtesy WW Point Calculation
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
What do I need to make a raspberry cookie recipe?
All-purpose flour: For the base of the cookies.
Baking powder: Helps the cookies rise during baking.
Table salt: To balance sweetness.
Sugar: For sweetness.
Unsalted butter: Binds the ingredients together.
Whole milk: For the right consistency of the batter.
Almond extract: Enhances flavor.
Sliced almonds: To top the cookies.
Cooking spray: Prevents cookies from sticking during baking.
Reduced sugar raspberry jam: To fill the groove in the cookie.
How to make Raspberry Thumbprint Cookies
Step 1: First, in a medium bowl combine flour, baking powder, and salt then set aside. Step 2: In another medium bowl, using an electric mixer, cream together sugar and butter until light and fluffy. Add milk and almond extract; beat well. Step 3: Stir flour mixture and almonds into sugar mixture until combined; cover bowl and refrigerate until firm, about 30 minutes.
Step 6: Press an indentation into center of each ball using your thumb. Using a small spoon, fill indentations with jam.
Step 4: Preheat oven to 350oF. Coat 2 cookie sheets with cooking spray. Step 5: Then roll level tablespoons of dough into 32 balls. Place them about one inch apart on your prepared cookie sheets.
Step 7: Bake the cookies until the bottoms turn golden, which takes about 10 to 12 minutes. Step 8: Remove from oven and leave on cookie sheets for 1 or 2 minutes then move to a wire rack to cool completely.
Other Weight Watchers treats to make next
For those with a sweet tooth, this Weight Watchers Cupcake Bites Recipe would be a delicious option. For another easy raspberry recipe, you should try out this Easy Raspberry Hand Pie Recipe. If you like cheesecake, then you’ll love this Weight Watchers Cherry Cheesecake Bites recipe that will keep you within your daily points. For the fewest ingredients, this 3 Ingredient Raspberry Dessert for Weight Watchers is a must-try, especially for a novice in the kitchen!
Common Questions
What kind of flour should I use for the raspberry cookies?
These raspberry thumbprint cookies are made with all-purpose flour. However if you’re looking for an allergen-free option, while these aren’t made with almond flour, they do contain almonds! Adjust the recipe accordingly if that’s a concern for you or anyone you may be baking for.
How long should I bake the raspberry cookies?
If you’re looking for a quick snack that won’t take too much time to bake, then these are a great solution since they only take 15 minutes to bake in the oven!
What is a thumbprint cookie used in this raspberry cookie recipe?
Thumbprint cookies are a type of cookie where you press your thumb into the center of the dough before baking.
This creates a little indentation in which filling can be added, such as jam or icing. These raspberry cookies are made with a delicious raspberry jam filling that adds flavor and sweetness to the cookie!
What is the best way to store raspberry cookies?
These raspberry thumbprint cookies are best stored in an airtight container at room temperature. If stored correctly, they can last up to 5 days.
Our raspberry cookie recipe is the perfect blend of sweet and tart flavors that will have everyone asking for more.
With just a few ingredients, you can make these delicious cookies in less than 60 minutes! No matter what occasion, our easy-to-follow recipe guarantees perfect results every time.
So if you’re looking for a unique cookie to add to your baking repertoire, give our raspberry cookie recipe a try today!
Raspberry Cookie Recipe
Try out this easy and delicious raspberry cookie recipe! All you need are a few simple ingredients and a bit of patience to create these amazing treats that are sure to become your go-to favorite. Bake up a batch today and treat your family to something special!
Ingredients
- 2 cup(s) All-purpose flour
- 1⁄2 tsp Baking powder
- 1⁄4 tsp Table salt
- 3⁄4 cup(s) Sugar, granulated
- 1⁄3 cup(s) Unsalted butter, softened
- 1⁄4 cup(s) Whole milk
- 1 tsp Almond extract
- 1⁄2 cup(s) Sliced almonds, lightly toasted and chopped
- 4 spray(s) Cooking spray
- 1⁄3 cup(s) Reduced sugar raspberry jam
Instructions
1. In a medium bowl, combine flour, baking powder and salt; set aside.
2. In another medium bowl, using an electric mixer, cream together sug- ar and butter until light and fluffy. Add milk and almond extract; beat well.
3. Stir flour mixture and almonds into sugar mixture until combined; cover bowl and refrigerate until firm, about 30 minutes.
4. Preheat oven to 350oF. Coat 2 cookie sheets with cooking spray.
5. Roll level tablespoons of dough into 32 balls; place about 1 inch apart on prepared cookie sheets. Press an indentation into center of each ball using your thumb. Using a small spoon, fill indentations with jam.
6. Bake until bottoms of cookies turn golden, about 10 to 12 minutes. Remove from oven and leave on cookie sheets for 1 or 2 minutes; re- move to a wire rack to cool completely. Yields 1 cookie per serving.
Nutrition Information
Yield 32 Serving Size 1Amount Per Serving Calories 33Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 28mgCarbohydrates 7gFiber 0gSugar 0gProtein 1g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
