This Instant Pot Weight Watchers Apple Cake is going to become a family favorite this fall! With tons of apples at a great price due to the seasonal harvest, it is a perfect time to make a batch of this cake recipe.
You can easily slice this into portion sizes, and serve up for breakfast, a sweet treat, or even a snack! You can make tons of great recipes in the Instant Pot!
Instant Pot Weight Watchers Apple Cake
This Instant Pot “pot in pot” method of cooking a cake is a great way to free up your oven during the busy holiday season. It’s also a great way to keep your house cool if cooking a cake in the summer months. We are using classic fall flavors with combining the fresh apples, applesauce, and of course cinnamon to create a delicious and moist cake you are going to love.
This apple cake recipe makes 8 servings at only 6 SmartPoints each. This is a great lower point and satisfying recipe that everyone will love without sacrificing flavor!
If you want another delicious apple recipe for Weight Watchers try out Weight Watchers Apple Crisp!
Ingredients for Apple Cake Recipe
2 cups flour 1 cup oats 1/2 cup sugar substitute suitable for baking 1/4 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon vanilla extract 1/2 cup unsweetened applesauce 2 cups apples, diced (we used honeycrisp) 1/2 cup unsweetened almond milk (you can use original or vanilla as long as unsweetened)
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer (Packaging May Vary)
Weight Watchers Essential Freestyle Cookbook
Instant Pot DUO Plus 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer
Directions for Apple Cake Recipe
Place the trivet and 1 cup water into Instant Pot liner. Spray a bowl or dish that fits into your Instant Pot with non-stick spray. Combine all ingredients in a large mixing bowl and stir until well combined. Pour into prepared bowl or dish and place onto trivet inside Instant Pot liner. Place the Instant Pot lid and set to seal. Set to Cake function for 25 minutes. Allow to cook, and when complete, NPR (natural pressure release) for 5 minutes. Release remaining pressure, remove and serve.
Instant Pot Weight Watchers Apple Cake
Makes 8 Servings 6 SmartPoints per Serving
Ingredients
- 2 cups flour
- 1 cup oats
- 1/2 cup sugar substitute suitable for baking
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
-
2 cups apples, diced (we used
honeycrisp ) - 1/2 cup unsweetened almond milk, you can use original or vanilla as long as unsweetened
Instructions
- Place the trivet and 1 cup water into Instant Pot liner.
- Spray a bowl or dish that fits into your Instant Pot with non-stick spray.
- Combine all ingredients in a large mixing bowl and stir until well combined.
- Pour into prepared bowl or dish and place onto trivet inside Instant Pot liner.
- Place the Instant Pot lid and set to seal.
- Set to Cake function for 25 minutes. Allow to cook, and when complete, NPR (natural pressure release) for 5 minutes.
- Release remaining pressure, remove and serve.
Makes 8 Servings 6 SmartPoints per serving on Beyond the Scale 4 Freestyle SmartPoints per serving Alternate Cooking Method: Note: This can be made in the oven when cooked at 350 degrees for 40 minutes. You can also make this in larger batches, and freeze in an airtight container or storage bag for up to 4 months. As you can see, this is a great option for those times you want a yummy apple muffin or cake. This rich and moist apple cake recipe is easy to make in your Instant Pot and fits readily into your Weight Watchers plan. More Weight Watchers Dessert Recipes:
- 50 SmartPoints Weight Watchers Dessert Recipes
- Weight Watchers Peach Cobbler Recipe
- Crockpot Weight Watchers Baked Apples
- Weight Watchers Pumpkin Bars Recipe
Tracey Purdie
Monday 26th of October 2020
I cooked this in my 3 quart Instant Pot Duo Nova. I halved the recipe and cooked it in a 6-inch cake tin. I don’t have a cake setting, so just cooked it on the pressure cook setting for 25 minutes. It came out perfectly cooked. I hope this helps!
Sylvia
Saturday 16th of January 2021
@Tracey Purdie,
I did exactly the same as you and cooked it in my Instant Pot Ultra 3 quart. I wasn't sure how long to cook it and on which setting so I was happy when I found your post and mine is now cooked perfectly also. Thanks for the help.
paula chapin
Sunday 22nd of March 2020
Can non-fat milk be used?
Michele Brosius
Monday 23rd of March 2020
I think non fat will work just fine. Thanks
Teresa
Thursday 6th of February 2020
What could I use as a substitute for the oats? I'm allergic to those. Sounds delicious. I want to give it a try! My Instant Pot isn't being used much!
Michele Brosius
Friday 7th of February 2020
I am not sure what to tell you. I've never tried substitutes. Thanks
Don’t make this!
Saturday 11th of January 2020
Yikes. This was the worst thing I’ve ever tasted in my life. It went straight to the compost.
ash
Monday 11th of November 2019
Where on earth do you find a bowl that can hold 6+ cups of ingredients and fits in your instapot??? Can I just make this in the instapot itself with out this mysterious bowl that fits everything?
Margaret
Tuesday 16th of March 2021
@ash, I bought a tube cake pan on Amazon that fit in my 8qt Instant pot