Weight Watchers Peach Cobbler Recipe
When you are trying to live a healthy lifestyle and stick to your Weight Watchers SmartPoints goal or any healthy eating plan, desserts can be a tough one. We all need a sweet treat every now and then, so planning is the key. You can budget your smart points or rearrange your healthy eating plans to add this Weight Watchers Peach Cobbler. If you follow the Weight Watcher plan, use your extra weekly points or go above and beyond earning fitness points.
I hope you enjoy this Weight Watchers Peach Cobbler!
Serves 12
6 WW SmartPoints per serving
4 Weight Watchers Freestyle Smart Points per Serving
Weight Watchers Peach Cobbler Ingredients
2 pounds of frozen peaches
1 box unprepared sugar free yellow cake mix
1 can (12 oz) of diet lemon-lime soda (Pick your favorite clear diet soda)
Weight Watchers Peach Cobbler Instructions
- Preheat the oven to 350 degrees F and spray a 9×13 baking dish with cooking spray.
- Spread the frozen peaches out evenly, covering the bottom of the baking dish.
- Sprinkle the entire bag of dry cake mix over the peaches.
- Slowly, pour the diet clear soda over the cake mix. Do not mix.
- Cover the cobbler with foil and bake for 20 minutes.
- Remove the foil and continue to bake for another 40 minutes.
- Allow to cool for several minutes before serving.
- Eat and enjoy every bite!
This recipe should be served in 12 equal servings to equal the 6 WW Smart Points Count. If you are on a tighter point budget, dish yourself up 1/2 a serving to only use 3 Weight Watcher Smart Points.
For the Freestyle plan this comes out to just 4 Smart Points per serving which makes it an excellent sweet treat for those evening cravings!
I recommend cooking this dessert in a glass 9 x 13 pan. It displays so nice and cooks evenly. If you need a new pan or even just a lid for your trusty Pyrex casserole dish you can purchase through the product links provided and I may earn a commission from the sale. Thank you for your support.
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid – 9 inch x 13 Inch
Pyrex 3 Quart 9
This Weight Watchers friendly peach cobbler recipe is easy and delicious. With a little pre-planning you can have your cake and eat it too!
Print the Weight Watchers Peach Cobbler Recipe
Easy Weight Watchers Peach Cobbler
Ingredients
- 2 pounds of frozen peaches
- 1 box unprepared sugar free yellow cake mix
- 1 can (12 oz) of diet lemon-lime soda, Pick your favorite clear diet soda
Instructions
- Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray.
- Spread the frozen peaches out evenly, covering the bottom of the baking dish.
- Sprinkle the entire bag of dry cake mix over the peaches.
- Slowly, pour the diet soda over the cake mix until well covered. Do not mix with a spoon.
- Just pour it on top to cover the cake mix well.
- Cover the cobbler with foil and bake for 20 minutes.
- Remove the foil and continue to bake for another 40 minutes.
- Let cool several minutes before serving.
- Eat and enjoy!
If you need more Smart Points friendly dessert recipes be sure to try:
DIANE M
Friday 5th of March 2021
Looks yummy. WILL MAKE.
Linda ROBERSON
Friday 28th of August 2020
Would diet gingerale work?
Michele Brosius
Friday 28th of August 2020
It should. Any clear soda should be fine. THANKS!
Shelly Johnson
Monday 2nd of September 2019
Just verifying the amount of soda. The recipe says can so I used 12 oz, but there is a lot of dry mix left on top after baking. I poured the soda slowly and tried to cover it all, but the mix still didn't bake in.
Michele Brosius
Monday 2nd of September 2019
Sorry to hear that it didn't work out. 12 oz can is correct. We've never had the mix not bake down. Maybe instead of mixing push the cake mix down into the peaches? Thanks for checking.
Donna Bagwell
Tuesday 21st of May 2019
Where does one find sugar free cake mix?
Michele Brosius
Wednesday 22nd of May 2019
Hello Donna, If I am lucky I can find it at Walmart. If not, I order on Amazon. The 6 pack there is the cheapest with free shipping. https://amzn.to/2VYfDOa Thanks for asking. Best, Michele