Name: Slow Cooker Pork Tacos
Prep time: 10 min
Cook time: 7 h 59 min
Total time: 8 h 9 min
Yield: 10
Cuisine: American
Ingredients: 4 pound pork roast; 1 cup water; 1 white onion, chopped; 1 teaspoon cumin; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon Cajun spice

Print the Recipe

Need a quick and easy weeknight meal that can feed a crowd? These slow cooker pork tacos are a great family dinner recipe. The Crockpot does all the hard work, taco night has never tasted so good!

Can I lower the points on these slow cooker pork tacos?

The main recipe here is all about the pork. It’s not a bad recipe in terms of points but you can actually save yourself some points in the toppings and how you serve these. Some great options are below:

Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S Crock-Pot SCCPVL600S Cook’ N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel Crock-Pot SCV700SS Stainless Steel 7-Quart Oval Manual Slow Cooker, 7 Quart

Serve without tortillas
Top with fresh veggies
Use low fat / non fat cheese for topping
Use a lean cut for your pork roast

Do you have other great Weight Watchers dinner recipes?

Printable Slow Cooker Pork Tacos Recipe:

Yield: 10 Servings

Slow Cooker Pork Tacos

Need a quick and easy weeknight meal that can feed a crowd? These slow cooker pork tacos are a great family dinner recipe. The Crockpot does all the hard work, taco night has never tasted so good!

Prep Time 10 minutes

Cook Time 7 hours 59 minutes

Total Time 8 hours 9 minutes

Ingredients

4 pound pork roast
1 cup water
1 white onion, chopped
1 teaspoon cumin
1 teaspoon pepper
1 teaspoon salt
1 teaspoon Cajun spice

Instructions

Cut pork roast in a criss cross fashion. Rub spices into the crevices.
Place pork in the slow cooker along with water and onion.
Cook on low for 8 hours.
Remove pork from slow cooker and shred with fork. Serve on flour tortillas with taco fixings.

Notes

Makes 8-12 Servings

5 Freestyle Smart Points (with 10 servings) meat only, include your toppings in your calculations as well as tortillas or taco shells.

Nutrition Information

Yield

Serving Size

Oz
Amount Per Serving Calories 245Saturated Fat 2gCholesterol 114mgSodium 323mgCarbohydrates 1gProtein 40g