Weight Watchers Blueberry Muffins
These Weight Watchers blueberry muffins are perfect for when you want a tart pop of a traditional blueberry muffin while keeping within your Weight Watchers points for the day.
This recipe loads you up with a lot of delicious blueberries, making this dessert very fun and tasty. You won’t be missing out on any flavor with this Weight Watchers-friendly recipe. Dig in and share some of this batch with your friends!
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Table of contents
Why you’ll love this recipe
Blueberry muffins are such a special dessert and are well-loved. Even though this recipe is put together with Weight Watchers in mind, anyone of pretty much any dietary lifestyle is sure to enjoy the taste of these low sugar blueberry muffins.
Another easy and delicious dessert to try is Mini Banana Bread Muffins. They are the perfect two bite muffin to enjoy as a sweet snack.
WW Courtesy Point Calculation
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
Ingredients for this recipe
Banana: For the batter texture and adds sweetness.
Unsweetened applesauce: In addition to the banana for sweetness and texture.
Eggs: To bind together the ingredients.
Canola oil: Adds moisture to the muffins.
Self-rising flour: Helps the muffins rise.
Blueberries: The main star of this low-fat blueberry muffins recipe.
Equipment needed for this recipe
For the muffin shape, you’ll be baking these in a muffin tin. Use muffin liners so they don’t stick to the sides of the tin. Use a mixing bowl and whisk to combine all of the ingredients together. A silicone spatula is helpful to make sure you don’t leave some of the batter along the sides of the bowl. A cookie dough scoop is great for making sure you have even amounts of batter for each muffin.
How to make Weight Watchers blueberry muffins
Step 1: Preheat oven to 375. Line a muffin tin with muffin liners.
Step 2: In a mixing bowl combine the mashed banana, applesauce, eggs, and oil. You could use a whisk or spatula for this.
Step 4: Fold in the blueberries. A silicone spatula will be helpful for this.
Step 3: Stir in the flour.
Step 5: Fill each section of the muffin tin ¾ of the way full. Be sure to not over-fill.
Step 6: Bake for 15 minutes. Serve & enjoy!
What to make if you enjoy these Weight Watchers blueberry muffins
If you’re a fan of blueberry treats like this one, you should also try making this Weight Watchers Blueberry Frozen Yogurt Bark Recipe. For more muffins, you’ll love these Weight Watchers Apple Muffins! Do you like cookies? Then we have some great Weight Watchers-friendly recipes like these Weight Watchers Chocolate Chip Cookies and this super simple 3 Ingredient Breakfast Cookie Recipe.
Common Questions
Is a blueberry muffin a healthy snack?
Each muffin recipe is different, so it depends how it’s made and what the ingredients are. However, this recipe makes no sugar added blueberry muffins, making it a healthier option than many other blueberry muffins, especially store-bought.
Storage suggestions
You can easily store these muffins for a few days in an airtight container at room temperature. If you want to keep them longer, you can freeze them for a few months and pull one out to enjoy when you have a craving for them. You can check How to Choose and Store Fresh Blueberries to ensure quality.
Reheating Tips
You could reheat these muffins to have that just-baked feeling if you’d like. You can pop them into the microwave or a preheated oven to warm them up without drying them out.
Weight Watchers Blueberry Muffins
These Weight Watchers blueberry muffins are perfect for when you want a tart pop of a traditional blueberry muffin within your WW points.
Ingredients
- 1 small ripe banana, mashed
- ½ cup unsweetened applesauce
- 2 eggs
- 2 tablespoons canola oil
- 2 cups self rising flour
- 2 cups blueberries
Instructions
Step 1: Preheat oven to 375 and line a muffin tin with muffin liners.
Step 2: In a mixing bowl combine the mashed banana, applesauce, eggs, and oil.
Step 3: Stir in the flour.
Step 4: Fold in the blueberries.
Step 5: Fill each section of the muffin tin ¾ of the way full.
Step 6: Bake for 15 minutes. Serve & enjoy!
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 132Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 31mgSodium 261mgCarbohydrates 22gFiber 1gSugar 5gProtein 3g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
