Cinnamon Sugar Dessert Crepes
Cinnamon Sugar Dessert Crepes are the perfect light ending to any meal. Speaking of meals, you know we don’t always play by the rules.
We have been known to eat frozen custard for dinner. Why not eat Dessert Crepes for breakfast or lunch?
A spring brunch would also be a great place to show off your Cinnamon Sugar Dessert Crepes.
We topped the Dessert Crepes with a store bought chocolate sauce. You could easily make your own. Serving the Dessert Crepes with assorted fresh fruit and whipped cream would also be a tasty option.
Dessert Crepes with Chocolate Sauce
Yield:
5 -6
Ingredients
- INGREDIENTS:
- 1 Large Egg
- 1/2 Cup Milk
- 1/4 Cup Water
- 1 Tablespoon Butter, Melted
- 1 Tablespoon Vanilla Extract
- 1/2 Cup All-purpose Flour
- 3/4 Tablespoon Sugar
- 1/2 Teaspoon Cinnamon
- 1/8 Teaspoon Salt
- Toppings:
- 3 Tablespoons Sugar
- 1 Teaspoon Cinnamon, add more to taste
- Bottled Chocolate Sauce, optional
- Fresh Fruit, optional
- Whipped Cream, optional
- Pam
Instructions
- Stir together the eggs, milk, water, melted butter and vanilla.
- Add the flour, sugar, cinnamon and salt to the wet mix.
- Pre-heat a non-stick skillet to medium heat.
- Add 1/3 crepe batter to the heated skillet. Using your wrists, rotate the skillet in a circle to thin out the crepe.
- Cook each side for approx. 60 seconds. Repeat until all 5-6 crepes are cooked.
- Mix the cinnamon and sugar topping together and spread evenly over a large dinner plate.
- One by one, spray one side of the crepe with Pam and place it facedown into the cinnamon/sugar mixture.
- Once the crepe is covered with the topping, roll up the crepe (topping on the outside) and place it back onto a second large dinner plate.
- Repeat until all the crepes are covered with the cinnamon/sugar mix and rolled up!
- Use the bottled chocolate sauce as a drizzle or dip on the side.
What topping would you choose for your Cinnamon Sugar Dessert Crepes?
these cinnamon sugar dessert crepes look and sound delish! about to drown in my drool! thanks for the recipe!
You’re crepes look so pretty and golden! I wish I had some now, I could really go for a little dessert!
I was just looking for a crapes recipe, I like yours, use the whole egg.
Thank you for sharing on the #OMHGWW this week!
Have a great week!
These look so yummy! My husband is the crepe maker in our house; I’ll have to get him to try out this recipe. Pinned.
WOW- great idea. I have some cinnamon lovers in this house that will go nuts for these.
Yum!! Thanks so much for joining us for Idea Box. I hope you link up with us again this week!! Party is live tomorrow morning. xo clem
i just finished making these & they are lovely. Thanks a lot for this wonderful & easy recipe.
These look amazing. I can’t wait to try them
Since I got back from Paris, I have been wanting to try to make crepes but am a bit intimidated. I always bought you had to have a crepe pan, but you say a non stick skillet will work. I just might have to give these a whirl then! Linking through work it Wednesday!