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Instant Pot Chicken and Black Bean Taquitos

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I'm all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it's a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make. 

I’m all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it’s a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make.  Don’t miss out on any of these Weight Watchers chicken recipes!

Instant Pot Chicken and Black Bean Taquitos

If you like tacos you have to give these chicken and black bean taquitos a try! They’re so delicious and healthy. The whole family will devour this tasty dinner recipe. Don’t forget that these taquitos are also Weight Watchers friendly and I’ve included ways to alter the recipe to reduce points. 

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Do I have to make these taquitos in the Instant Pot? 

I'm all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it's a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make. 

You don’t have to make them in the Instant Pot but it’s the easiest way and I’ve included the directions to make them in the Instant Pot.  If you want to make them on the stovetop it’s pretty simple. You’ll just need to cook your chicken and rice ahead of time and then combine the ingredients in the same order listed for the Instant Pot. 

How many Weight Watchers Freestyle Smart Points are in these chicken and black bean taquitos? 

I'm all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it's a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make. 

I’ve calculated this recipe with 6 servings. That means that making six taquitos you could have one for 6 points. There are some easy ways to reduce the points though so don’t worry! You can serve this mixture over a bed of greens, that will reduce your points to 5 per serving. You can also leave out the butter and the cheese which would make each taquito just 3 points.  

I'm all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it's a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make. 

How do I make these chicken and black bean taquitos? 

  1. Set your Instant Pot to the sauté function. Add the olive oil, butter, garlic and onion. Cook until the garlic and onion are fragrant and translucent.
  2. Add chicken broth
  3. Add taco seasoning. Mix ingredients together well.
  4. Add the chicken and cook until no longer pink.
  5. Add the corn and beans.
  6. Add the salsa and enchilada sauce to Instant Pot.
  7. Add the rice and stir the ingredients together.
  8. Close and lock the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 10 minutes.
  9. Once 10 minutes are up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure.
  10. Add cheese and mix ingredients together.
  11. For taquitos, place 1-2 tablespoons of mixture onto an 8” tortillas. Roll and place seam side down onto a baking sheet. Bake at 350 degrees for 15 minutes. Serve with your favorite toppings and enjoy!
  12. If you prefer, you can serve as a burrito bowl with your favorite toppings!
I'm all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it's a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make. 

What do I need to make these Instant Pot Chicken and Black Bean Taquitos?

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small chopped onion
  • 2 teaspoons minced garlic
  • 2 cups chicken broth
  • 3 tablespoons taco seasoning
  • 2 pounds boneless, skinless, chicken breasts cubed
  • 1 can black beans, drained and rinsed
  • 1 can sweet yellow or white corn, drained
  • 1/4 cup enchilada sauce
  • 1 jar medium salsa
  • 1 cup long-grain white rice
  • 1 cup shredded cheese of your choice
  • 6 Fat Free Flour Tortillas
I'm all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it's a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make. 
Yield: 6 Servings

Instant Pot Chicken and Black Bean Taquitos

I'm all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it's a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make. 

I'm all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it's a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make. 

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, Chopped
  • 2 teaspoons minced garlic
  • 2 cups chicken broth
  • 3 tablespoons taco seasoning
  • 2 pounds boneless, skinless, chicken breasts cubed
  • 1 Can Black Beans, drained and rinsed
  • 1 Can Yellow Corn, drained
  • 1/4 cup enchilada sauce
  • 1 Jar Salsa
  • 1 cup long-grain white rice
  • 1 cup mozzarella , shredded
  • 6 Fat Free Flour Tortillas

Instructions

  1. Set your Instant Pot to the sauté function. Add the olive oil, butter, garlic and onion. Cook until the garlic and onion are fragrant and translucent.
  2. Add chicken broth
  3. Add taco seasoning. Mix ingredients together well.
  4. Add the chicken and cook until no longer pink.
  5. Add the corn and beans.
  6. Add the salsa and enchilada sauce to Instant Pot.
  7. Add the rice and stir the ingredients together.
  8. Close and lock the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 10 minutes.
  9. Once 10 minutes are up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure.
  10. Add cheese and mix ingredients together.
  11. For taquitos, place 1-2 tablespoons of mixture onto an 8” tortillas. Roll and place seam side down onto a baking sheet. Bake at 350 degrees for 15 minutes. Serve with your favorite toppings and enjoy!
  12. If you prefer, you can serve as a burrito bowl with your favorite toppings!

Notes

6 Weight Watchers Freestyle Smart Points per serving. 

I'm all about the Instant Pot recipes lately and these chicken and back bean taquitos are proof that it's a great new obsession! Instant Pot chicken and black bean taquitos are tasty, low in points, and easy to make. 

Do you know what would make these taquitos even better? A delicious fresh salsa. Try this Pineapple Salsa to add a sweet and spicy kick to your plate. 

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