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WW Egg Roll In A Bowl

Did you know you can make a WW egg roll in a bowl? This Weight Watchers Freestyle egg roll in a bowl is simple, quick, and perfect for lunch or healthy dinner on the go.

Egg roll in a bowl Weight Watchers style is a little lighter, healthier, and points consciously than regular egg roll recipes.

If you are looking for the recipe for egg roll in a bowl this is a great place to start. It’s simple, to the point, and easy to make. I love that I don’t have to wrap these up.

 WW egg roll in a bowl

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Wrapping egg rolls is tricky and time-consuming, using this method I get all the flavors I’m looking for without the tedious recipe!

A top down view of the finished WW egg roll in a bowl recipe.

INGREDIENTS IN THIS EGG ROLL IN A BOWL RECIPE:

Get ready for a delightful homemade treat – egg roll bowls! I’ve got all the ingredients you need listed here. Before you head to the store, remember to check your fridge and freezer for anything that needs using up.

You’ll need sesame oil, lean ground chicken (I used ground chicken breast), sliced green onion, finely minced garlic cloves, ground ginger, coleslaw mix, liquid aminos or soy sauce, and a dash of sriracha sauce to taste.

Feel free to skip the sriracha and sliced green onion if they’re not your thing – it won’t affect the amazing taste of this egg roll in a bowl recipe!

Featured image showing the finished recipe for an egg roll in a bowl.

Which WW Program are these points for?

In 2023, WW is using just plain old “POINTS.”

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.

Recipe for egg roll in a bowl:

This is one of many easy Weight Watchers Freestyle recipes here at Midlife Healthy Living. I like to make recipes like this when I’m hungry for takeout!

I just shared my orange chicken recipe as well as my chicken fried rice recipe. If you like takeout or Asian-style recipe you should try them too!

Featured image showing the finished egg roll in a bowl in two dishes ready to be served.
  1. Add oil to pan and allow to warm up then add the chicken and cook until cooked all the way through.
  2. Add the sliced green onion and garlic and saute for 2 minutes. Next add the ginger powder and stir until well combined. Then drizzle in half of the liquid aminos and as much sriracha as desired.
  3. Stir until everything is well combined.
  4. Add the coleslaw mix into the pot, drizzle the remaining liquid aminos and as much sriracha as desired.
  5. Stir until everything is well combined. Cook until the coleslaw has softened to your desired tenderness.
  6. Taste and if desired add more liquid aminos and/or sriracha. Serve with sliced green onions if desired!
Another pin showing the finished WW egg roll in a bowl!

If you are looking for some other delicious WW Freestyle recipes I have to suggestion these shrimp spring rolls. They’re equally easy and so tasty!

A horizontal view of the finished egg roll in a bowl with garnish ready to be served.

It’s a nice light lunch and they keep well so they’re not spoiled until Friday rolls around.

Here are a few other Weight Watchers recipes you can try out as well!

Finding delicious WW friendly recipes doesn’t have to be difficult. If you need a tasty dinner recipe, try out this WW pizza casserole, it’s a fan favorite.

I would also recommend these Instant Pot recipes for Weight Watchers. They make life in the kitchen so quick and easy.

Got a new air fryer? I have got you covered with WW recipes for the air fryer as well!

Printable WW Egg Roll In A Bowl Recipe:

Here’s the printable version of this easy recipe. It’s simple, anyone can make them and they come out perfectly every time.

You can adjust the spiciness on this WW egg roll in a bowl recipe so keep that in mind, it’s great for anyone!

A horizontal view of the finished egg roll in a bowl with garnish ready to be served.

WW Egg Roll In A Bowl

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Did you know you can make a WW egg roll in a bowl?! This Weight Watchers egg roll in a bowl is simple, quick, and perfect for lunch or dinner on the go.

Ingredients

  • 1 Tablespoon sesame oil
  • 1 lb ground lean chicken (I used ground chicken breast)
  • 1 green onion, sliced
  • 2 large clove of garlic, finely minced
  • 1⁄2 teaspoon ground ginger
  • 4 cups coleslaw mix
  • 2 Tablespoon coconut aminos or liquid aminos
  • sriracha sauce to taste
  • sliced green onion, topping

Instructions

  1. Add oil to pan and allow to warm up then add the chicken and cook until cooked all the way through.
  2. Add the sliced green onion and garlic and saute for 2 minutes. Next add the ginger powder and stir until well combined. Then drizzle in half of the liquid aminos and as much sriracha as desired.
  3. Stir until everything is well combined.
  4. Add the coleslaw mix into the pot, drizzle the remaining liquid aminos and as much sriracha as desired.
  5. Stir until everything is well combined. Cook until the coleslaw has softened to your desired tenderness.
  6. Taste and if desired add more liquid aminos and/or sriracha. Serve with sliced green onions if desired!
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 426Total Fat 29gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 22gCholesterol 83mgSodium 490mgCarbohydrates 20gFiber 3gSugar 15gProtein 20g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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One Comment

  1. This looks so good! I recently saw a recipe for air fried wonton strips and I think they were be perfect (in moderation) with this!