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Chocolate Pumpkin Pie

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This easy and delicious chocolate pumpkin pie is great for the holidays. It’s unique, tasty, and super simple to make. Everyone will love this fun twist on a classic!

My chocolate pumpkin pie is a great treat that you can enjoy with your special holiday meals without feeling too guilty. It’s got loads of great flavors and it’s made with easy to grab ingredients so you can whip it up really quickly without much planning.

If you aren’t a big fan of pumpkin desserts you will probably like this pie. It’s a great pudding pie recipe with a little bit of a pumpkin twist. The pumpkin isn’t overwhelming which is nice if that’s not your go to treat in the fall!

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Pin showing the finished chocolate pumpkin pie ready to eat.

Pumpkin recipes are all the rage. We love a good pumpkin spice latte or a pumpkin bar. Pumpkin fudge and cookies are all over the place. You can even make pumpkin soup or smoothies but if you don’t like pumpkin pie you end up kind of stuck this time of year.

The great news is that this no bake chocolate pumpkin pie is made with pudding and it’s really simple to put together. You can create this easy dessert in no time and everyone will enjoy the creamy texture with a little hint of pumpkin spice goodness.

It’s not an overpowering pumpkin or chocolate taste. They balance each other out and make for a great dessert that has plenty of holiday flair for fall!

A look at the full chocolate pumpkin pie sliced and ready to be served

What you’ll need to make a no bake chocolate pumpkin pie:

This recipe uses a chocolate pie crust, chocolate pudding, milk, pumpkin puree, pumpkin pie spice, and whipped topping to create a delicious chocolate pumpkin pie! 

You can always find the full amounts of the ingredients along with the nutritional information, step by step instructions, and shopping links in the printable recipe card at the bottom of the post! Be sure to check out this one sheet that is super helpful when making recipes at home.

Full bunch of ingredients to make chocolate pumpkin pie.

Here are some kitchen essentials that I like to have on hand when making recipes like this dessert:

Making healthy meals is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.

Some things that are great to have on hand when prepping meals like this is a cutting board, sharp knives, and storage containers.

You can also benefit from a good non-stick skillet, a kitchen scale, measuring cups, and this awesome strainer tool!

A top down view of the finished chocolate pumpkin pie.

How to make a chocolate pudding pie with pumpkin spice:

This recipe is really easy. We’re going to show you step by step how to make the filling and set your pie. It’s a quick and simple no bake dessert recipe for fall that everyone will be hooked on after one taste!

Make sure you give yourself time for this one to set. It is very quick to make but it does need time to firm up a bit in the fridge before you can slice and serve it!

Making the pudding.

In a large mixing bowl, add the pudding and milk. Using an electric hand or stand mixer, mix on medium until thickened, (about 2-3 minutes)

Adding pumpkin spice to the pudding.

Mix in the pumpkin puree and pumpkin pie spice.

Adding whipped topping.

Gently mix or fold in the whipped topping until thoroughly combined.

Filled pie crust.

Add the mixture to the pie crust and refrigerate for at least 1 hour or until firm.

Chilled and ready to be served.

Serves 8

Topped and ready to serve.

Looking for more delicious fall recipes to try?

Here are some other fall recipes that have pumpkin goodness and all the great fall flavors you’d expect in your treats and meals. You can’t go wrong with any of these desserts and main course items so it’s a great time to start planning your menu for Thanksgiving!

A look at the finished pie ready to eat.

Printable Chocolate Pumpkin Pie Recipe:

Yield: 8 Servings

Chocolate Pumpkin Pie

Featured image showing a slice of the finished chocolate pumpkin pie.

This easy and delicious chocolate pumpkin pie is great for the holidays. It's unique, tasty, and super simple to make. Everyone will love this fun twist on a classic!

Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1 chocolate pie crust
  • 1-3.4-ounce box of chocolate pudding
  • ¾ cup milk
  • 3 tablespoons pumpkin puree
  • ½ tablespoon pumpkin pie spice
  • 1 ½ cups light whipped topping, thawed

Instructions

  1. In a large mixing bowl, add the pudding and milk. Using an electric hand or stand mixer, mix on medium until thickened, (about 2-3 minutes)
  2. Mix in the pumpkin puree and pumpkin pie spice.
  3. Gently mix or fold in the whipped topping until thoroughly combined.
  4. Add the mixture to the pie crust and refrigerate for at least 1 hour or until firm.
  5. Serves 8

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 131Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 4mgSodium 76mgCarbohydrates 14gFiber 0gSugar 11gProtein 2g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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