Snickerdoodle Cookies

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Snickerdoodle cookies are a holiday classic. Just in case you do not have a great family recipe that you use every year we’ve got a great one for you to try!

These cookies are so delicious I bet you can’t eat just one! Not only is the name “snickerdoodle” a ton of fun, they’re also easy to make and a great mix of cinnamon and sugar sweetness!

They are great on their own, as part of party tray, in a gift basket, or you can whip up a batch for your holiday cookie swap! I love Snickerdoodle cookies because they’re more interesting than a plain sugar cookie but they’re not too crazy!

They’re a simple, delicious, cookie…which is dangerous because one tastes like two which tastes like three! Watch out these Snickerdoodle cookies will have you hooked!

Snickerdoodle Cookie Ingredients:
1 C unsalted butter
1 ¹⁄_{2 C} sugar
2 eggs
2 ³⁄_{4 C} flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp Salt
3 TBSP  sugar
3 tsp cinnamon

Snickerdoodle Cookie Directions:
-Preheat oven to 350 degrees. Line the cookie sheet with parchment paper.
-Beat the  butter, sugar, and eggs thoroughly in a bowl.
-Mix flour, cream of tartar, baking soda and salt in another bowl.
-Add the dry ingredients into the butter mixture. Mix well.
-Put the dough into the refrigerator for 10-15 minutes to chill.
-Now mix 3 TBSP sugar, and 3 tsp  cinnamon in a small bowl.
-Using a small ice cream scoop drop the balls of dough into the sugar/cinnamon mixture.
-Roll the balls of dough in the sugar mixture.
-Put the cookies on the lined cookie sheet.
-Bake at 350 degrees for 10 minutes.
-Allow the cookies to briefly cool.
-Remove from pan.
-Place on a wire rack to cool completely.

 Snickerdoodle Cookies are my husbands all time favorite cookie. What is your favorite cookie?

 

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