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Snickerdoodle Cookies

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Snickerdoodle cookies are a holiday classic. Just in case you do not have a great family recipe that you use every year we’ve got a great one for you to try!

These cookies are so delicious I bet you can’t eat just one! Not only is the name “snickerdoodle” a ton of fun, they’re also easy to make and a great mix of cinnamon and sugar sweetness!

They are great on their own, as part of party tray, in a gift basket, or you can whip up a batch for your holiday cookie swap! I love Snickerdoodle cookies because they’re more interesting than a plain sugar cookie but they’re not too crazy!

They’re a simple, delicious, cookie…which is dangerous because one tastes like two which tastes like three! Watch out these Snickerdoodle cookies will have you hooked!

Snickerdoodle Cookies

Snickerdoodle Cookie Ingredients:
1 C unsalted butter
12 C sugar
2 eggs
34 C flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp Salt
3 TBSP  sugar
3 tsp cinnamon

Snickerdoodle Cookie Directions:
-Preheat oven to 350 degrees. Line the cookie sheet with parchment paper.
-Beat the  butter, sugar, and eggs thoroughly in a bowl.
-Mix flour, cream of tartar, baking soda and salt in another bowl.
-Add the dry ingredients into the butter mixture. Mix well.
-Put the dough into the refrigerator for 10-15 minutes to chill.
-Now mix 3 TBSP sugar, and 3 tsp  cinnamon in a small bowl.
-Using a small ice cream scoop drop the balls of dough into the sugar/cinnamon mixture.
-Roll the balls of dough in the sugar mixture.
-Put the cookies on the lined cookie sheet.
-Bake at 350 degrees for 10 minutes.
-Allow the cookies to briefly cool.
-Remove from pan.
-Place on a wire rack to cool completely.

Snickerdoodle Cookies

Snickerdoodle Cookies

Snickerdoodle Cookies
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 C unsalted butter
  • 1 1 ⁄2 C sugar
  • 2 eggs
  • 2 3 ⁄4 C flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1 ⁄4 tsp salt
  • 3 TBSP sugar
  • 3 tsp cinnamon

Instructions

  1. -Preheat oven to 350 degrees. Line the cookie sheet with parchment paper.
  2. -Beat the butter, sugar, and eggs thoroughly in a bowl.
  3. -Mix flour, cream of tartar, baking soda and salt in another bowl.
  4. -Add the dry ingredients into butter mixture. Mixing well.
  5. -Put the dough into the refrigerator for 10-15 minutes to chill.
  6. -Now mix 3 TBSP sugar, and 3 tsp cinnamon in a small bowl.
  7. -Using a small ice cream scoop drop te balls of dough into the sugar/ cinnamon mixture.
  8. - Roll the balls of dough in the sugar mixture.
  9. -Put the cookies on the lined cookie sheet.
  10. -Bake at 350 degrees for 10 minutes.
  11. -Allow the cookies to briefly cool.
  12. -Remove from pan.
  13. -Put on a wire rack to cool completely.

Snickerdoodle Cookies are a classic holiday cookie recipe

 Snickerdoodle Cookies are my husbands all time favorite cookie. What is your favorite cookie?

 

Share all the things you love!

Emilia

Thursday 4th of July 2019

it looks so good!!

Karen

Saturday 1st of April 2017

Very tasty and amazing. my daughter loved them. Thanks for sharing this blog.

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