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Hot Pepper Relish

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This post was sponsored by Mirum. All thoughts and opinions are my own.

Making hot pepper relish spread is simple and easier than you’d think. It’s also a great gift for the holidays! You can whip up a batch of this cherry pepper relish in less than an hour and share as a gift or enjoy yourself! 

Pin showing the finished hot pepper relish ready to share with title across the middle.

Sometimes it’s nice to give a handmade gift during the holidays or throughout the year to include in gift baskets! This awesome cherry pepper relish is great for doing just that! You can put it into little jars, add a bow, and it’s ready to go! This relish is a little sweet, a little spicy, and perfect for serving on crackers, with veggies, and even on toast! 

Since I suffer from frequent heartburn, sometimes the spicy peppers in this relish can trigger some pain. Keep reading to check out how I’m keeping my heartburn at bay while also enjoying this delicious treat.  

Featured image showing the finished hot pepper relish ready to serve.

I’m so glad to have Omeprazole Orally Disintegrating Tablets on hand. It’s perfect for treating my frequent heartburn and they keep me from having to avoid foods that I love!

If you also suffer from frequent heartburn, occuring two or more days a week, consider making the switch to Omeprazole Orally Disintegrating Tablets.

With no pills to swallow, Omeprazole ODT with MELTech™ allows the small strawberry flavored tablet to disintegrate right on your tongue (no water needed!) This is especially great during the holidays when we are eating things that aren’t prepared in our own homes. When I don’t know exactly what I’ll be eating I have to be prepared and the dissolvable tablets are great for just that!

A pill held up in front of the finished relish recipe.

*Use as directed for 14 days to treat frequent heartburn (occurring 2 or more days a week). May take 1-4 days for full effect. Not intended for immediate relief.

Store brand Omeprazole has been available for frequent heartburn sufferers to purchase at a lower cost than national brands for over a decade. You can find Omeprazole ODT online and in-store with the store locator at Dissolveyourheartburn.com Packaging varies by retailer.

The finished relish ready to be shared.

Here’s what you’ll need to make hot pepper relish: 

Anyone who likes easy recipes will love this relish. It’s quick, simple, easy to make and the fresh flavors are perfect to pair with all your favorite crackers and more! 

You’ll need red bell peppers, jalapenos, sugar, apple cider vinegar, and cornstarch. You can also add some cherry peppers if you like for a boost of spice! 

If you don’t have jars on hand, you can store the relish in clean plastic containers in the refrigerator or freezer.

Two jars with giant bows on top ready to be gifted.

As always, see the recipe card at the bottom of the post for the full breakdown of ingredients, instructions, and nutritional information! 

How to make pepper relish: 

Remove the stem of the peppers and clear out the seeds. Slice them into large chunks and place them in a large food processor. Do the same with the jalapeño.

Roughly chop the pepper mixture and transfer to a medium pot. 

Add the rest of the ingredients and cook on medium until the sugar is dissolved, about 5 minutes.

A stack of jars with hot pepper relish ready to eat.

Reduce to low and let simmer for another 40 minutes or until thickened. Stir occasionally. 

Remove from heat and let cool to thicken further. 

Equally divide between 5, 4-ounce jelly or mason jars. 

Tips to make this the perfect hot pepper jelly for you: 

Use less jalapeno if you still want a spicy jelly with a little less kick.

here we see the finished recipe in jars with bows perfect for gifting.

I didn’t use salt with this recipe, but you can add 1 teaspoon of it if desired. 

Easily double or triple this recipe for larger portions or to have extra to share! When I’m making a batch for the holidays I usually double it at least! 

Our favorite way to eat hot pepper relish is on crackers, paired with cream cheese.

Looking for more delicious recipes like this one to try? 

I love making all kinds of delicious recipes, everything from spicy to sweet and back around! Try out this cinnamon apple dip, these bacon cheeseburger pizzas, and these pineapple sausage bites.

A view of the finished recipe ready to serve with the omeprazole tablets nearby!

Printable Hot Pepper Relish Recipe: 

Yield: 20 Ounces

Hot Pepper Relish

Featured image showing the finished hot pepper relish ready to serve.

Making hot pepper relish is fun and easy. It’s also a great gift for the holidays! Whip up a batch of this cherry pepper to share and enjoy!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 3 Large Red Bell Peppers
  • 1 Large Fresh Jalapeno
  • ¾ Cup Sugar
  • ½ Cup Apple Cider Vinegar
  • 2 Tablespoons Cornstarch

Instructions

  1. Remove the stem of the peppers and clear out the seeds. Slice them into large chunks and place them in a large food processor. Do the same with the jalapeño.
  2. Roughly chop the pepper mixture and transfer to a medium pot.
  3. Add the rest of the ingredients and cook on medium until the sugar is dissolved, about 5 minutes.
  4. Reduce to low and let simmer for another 40 minutes or until thickened. Stir occasionally.
  5. Remove from heat and let cool to thicken further.
  6. Equally divide between 5, 4-ounce jelly or mason jars.

Notes

Nix the jalapeño to make the relish not as spicy.
I didn’t use salt with this recipe, but you can add 1 teaspoon of it if desired.
Easily double or triple this recipe for larger portions.

Nutrition Information

Yield

20

Serving Size

1

Amount Per Serving Calories 38Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 9gFiber 0gSugar 8gProtein 0g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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