This recipe for Weight Watchers banana pancakes is simple and delicious. Making my Weight Watchers banana pancakes recipe is a great way to start the day!
These delicious banana pancakes for WW are awesome. They’re packed with flavor, light enough to enjoy without stressing over points, and they can be topped with fresh fruit for an adding boost. They’re part of my favorite healthy banana recipes.
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They say breakfast is the most important meal of the day so if you are making an effort not to skip it, this is the best way to start your day! My Weight Watchers banana palaces recipe is hot, fresh, and delicious.
You can get your day started off right both with a healthy and filling meal and a positive attitude. Is there anything more fun than making pancakes?!
Here is what you will need to make WW banana pancakes:
There’s nothing overly fancy happening here. We are going to be using some simple ingredients to make a fresh and delicious Weight Watchers banana pancakes recipe.
One of my favorite things is recipes that use wholesome, regular ingredients but finds a way to elevate them to something new and exciting. You probably already have a lot of these ingredients on hand. Don’t be afraid to whip them up into something new!
These are flourless pancakes…but they’re still light and fluffy. So don’t panic when you see there’s no flour in the list 🙂
We’ll be using bananas, eggs, vanilla extract, baking powder, cinnamon, nutmeg, powdered sugar, fresh blueberries, and cooking spray! It’s just a few simple ingredients that come together to make an amazingly easy breakfast recipe.
How to make this easy Weight Watchers banana pancakes recipe:
Let’s dive right in and learn how to make these delicious banana pancakes. They’re truly fluffy and delicious and they only have a few simple ingredients, it doesn’t get better than that!
The first thing we need to do is mash up 1 and 1/2 bananas in a bowl. Slice the rest of them for toppings later. Next, whisk the eggs, vanilla, baking powder, cinnamon, and nutmeg in the bowl with the bananas. Mix until they’re well blended and fairly smooth.
Now we’re ready to cook these tasty flapjacks. Spray a large nonstick pan with cooking spray and turn the stove onto medium heat.
Each pancake will be about 2 tablespoons of batter. Depending on the size of your skillet you might need to do these one or two at a time.
Cook each pancake over medium heat until the edges are no longer runny and the bottom is browned.
Flipping these pancakes can be tricky. Use a thin spatula for best results and try to only flip them once. Each side will need to cook for about 1 minute or so depending on your stove and pan!
After you remove the pancakes from the pan you can top them with berries, sliced banana and a dusting of powdered sugar. Each serving is 8 pancakes, 1/3 c fruit and 1 teaspoon of sugar.
How many points are in a serving of these WW pancakes?
For those of you on the Weight Watchers journey, these pancakes have been calculated for all three myWW programs. That means you can enjoy them no matter which color plan you are following currently.
Check out the details below so you can track these tasty banana pancakes accordingly!
- Blue Plan: 1 Point Per Serving
- Green Plan: 4 Points Per Serving
- Purple Plan: 1 Point Per Serving
Looking for even more delicious Weight Watchers breakfasts?
Starting your day off on the right foot can make all the difference. It’s the same way in the kitchen. If you prefer eggs, try out these egg muffin cups! They’re so easy and delicious and they meal prep like a dream!
Another great option is this Weight Watchers BLT Toast Recipe | Healthy BLT Toast For Breakfast. It’s a simple recipe but it’s so filling and flavorful!
My favorite breakfast is a High Protein Breakfast Sandwich. It’s low in points but high on flavor and they can be frozen for a quick meal on the go!
Weight Watchers Banana Pancakes Recipe
This recipe for Weight Watchers banana pancakes is simple and delicious. Making my Weight Watchers banana pancakes recipe is a great way to start the day!
Ingredients
- 2 Medium Bananas
- 3 Large Eggs
- 1/2 Teaspoon Vanilla
- 1/4 Teaspoon Baking Powder
- 1/8 Teaspoon Ground Cinnamon
- 1 Pinch Ground Nutmeg
- Cooking Spray
- 2 Teaspoons Powdered Sugar
- 1/2 Cup Fresh Blueberries
Instructions
- The first thing we need to do is mash up 1 and 1/2 bananas in a bowl. Slice the rest of them for toppings later. Next, whisk the eggs, vanilla, baking powder, cinnamon, and nutmeg in the bowl with the bananas. Mix until they're well blended and fairly smooth.
- Now we're ready to cook these tasty flapjacks. Spray a large nonstick pan with cooking spray and turn the stove onto medium heat.
- Each pancake will be about 2 tablespoons of batter. Depending on the size of your skillet you might need to do these one or two at a time.
- Cook each pancake over medium heat until the edges are no longer runny and the bottom is browned.
- Flipping these pancakes can be tricky. Use a thin spatula for best results and try to only flip them once. Each side will need to cook for about 1 minute or so depending on your stove and pan!
- After you remove the pancakes from the pan you can top them with berries, sliced banana and a dusting of powdered sugar. Each serving is 8 pancakes, 1/3 c fruit and 1 teaspoon of sugar.
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Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 248Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 279mgSodium 169mgCarbohydrates 36gFiber 4gSugar 21gProtein 11g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.