Weight Watchers Homemade Buttermilk Biscuits

Hi there, this is Stefanie with Simple Acres bringing you another delicious and classic recipe perfect for any season! This recipe is quick and easy and melts in your mouth!  These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

What would these biscuits be good with?

These Weight Watchers Homemade Buttermilk Biscuits would compliment a meal nicely with this Citrus and Cranberry Ham and Green Bean Casserole.  They also would be nice with a little jam on them in the inside and enjoyed on their own.

Ateco 5753 Plain Edge Square Cutter Set in Graduated Sizes, Durable, Food-Safe Plastic, 9 Pc SetRSVP Endurance Stainless Steel Set of 4 Biscuit Cutters, Plain Edged SquareUncle Jack Square Food Forms Presentation Cooking Molds with Press, Biscuit Dough Cutters, Stainless Steel(set of 2)

Let me show you how to make these biscuits, you will fall in love!

Courtesy WW Point Calculation

• Be sure to calculate the points value of the foods and recipes you eat in the app.
• Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
• Accuracy will come from the information you input on the app.

Ingredients for Weight Watchers Homemade Buttermilk Biscuits:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Butter
• Reduced fat buttermilk
• a few extra pinches of flour to dust the counter as you roll out your dough

How to make Weight Watchers Homemade Buttermilk Biscuits:

1. Turn oven on 450 degrees F.
2. Mix your flour, baking soda and powder and salt well in a medium sized bowl.
3. Cut your cold butter into small little square pieces and work it into your mixture with a fork. Do this just until the dough is moist and forming a dough. DO NOT over knead your dough or you won’t get the nice flaky texture for your biscuits. Just kneed about 5 times against the bowl you are working in.
4. While the dough is in the bowl hollow out the center of your dough and pour in the buttermilk. Kneed just enough to work the milk in evenly, similarly to what was directed in step 3.
5. Place the dough on a flour dusted surface and roll it out with a rolling pin to a 1/2 in thick rectangular shape. Use a butter knife to cut you dough into 12 squares.
6. Place the biscuits on a bare baking and  cook for 10-12 minutes or until golden on top. Enjoy!

Weight Watchers Freestyle Info:

This recipe makes 12 servings. One serving is 1 biscuit and equals 4 Weight Watchers Freestyle Smart Points.

Looking for more tasty Weight Watchers meals?

I hope you enjoy these Weight Watchers Homemade Buttermilk Biscuits! If you are looking for some other healthy recipe ideas you may enjoy this slow cooker minestrone, these 45 Refrigerated Biscuit Recipes, or these chocolate banana crepes!

Printable Weight Watchers Buttermilk Biscuits Recipe: