Weight Watchers Homemade Buttermilk Biscuits

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Hi there, this is Stefanie with Simple Acres bringing you another delicious and classic recipe perfect for any season! This recipe is quick and easy and melts in your mouth!  These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

What would these biscuits be good with?

These Weight Watchers Homemade Buttermilk Biscuits would compliment a meal nicely with this Citrus and Cranberry Ham and Green Bean Casserole.  They also would be nice with a little jam on them in the inside and enjoyed on their own.

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Let me show you how to make these biscuits, you will fall in love!

Courtesy WW Point Calculation

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.
These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

Ingredients for Weight Watchers Homemade Buttermilk Biscuits:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Butter
  • Reduced fat buttermilk
  • a few extra pinches of flour to dust the counter as you roll out your dough
These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

How to make Weight Watchers Homemade Buttermilk Biscuits:

  1. Turn oven on 450 degrees F.
  2. Mix your flour, baking soda and powder and salt well in a medium sized bowl.
  3. Cut your cold butter into small little square pieces and work it into your mixture with a fork. Do this just until the dough is moist and forming a dough. DO NOT over knead your dough or you won’t get the nice flaky texture for your biscuits. Just kneed about 5 times against the bowl you are working in.
  4. While the dough is in the bowl hollow out the center of your dough and pour in the buttermilk. Kneed just enough to work the milk in evenly, similarly to what was directed in step 3.
  5. Place the dough on a flour dusted surface and roll it out with a rolling pin to a 1/2 in thick rectangular shape. Use a butter knife to cut you dough into 12 squares.
  6. Place the biscuits on a bare baking and  cook for 10-12 minutes or until golden on top. Enjoy!
These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

Weight Watchers Freestyle Info:

This recipe makes 12 servings. One serving is 1 biscuit and equals 4 Weight Watchers Freestyle Smart Points.

Looking for more tasty Weight Watchers meals?

I hope you enjoy these Weight Watchers Homemade Buttermilk Biscuits! If you are looking for some other healthy recipe ideas you may enjoy this slow cooker minestrone, these 45 Refrigerated Biscuit Recipes, or these chocolate banana crepes!

These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

Printable Weight Watchers Buttermilk Biscuits Recipe:

These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

Weight Watchers Homemade Buttermilk Biscuits:

Yield: 12 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

Ingredients

  • 1 1/2 cups of all  purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp of salt
  • 1/4 cup butter
  • 1/4 cup reduced fat buttermilk
  • a few extra pinches of flour to dust the counter as you roll out your dough

Instructions

  1. Turn oven on 450 degrees F.
  2. Mix your flour, baking soda and powder and salt well in a medium sized bowl.
  3. Cut your cold butter into small little square pieces and work it into your mixture with a fork. Do this just until the dough is moist and forming a dough. DO NOT over knead your dough or you won't get the nice flaky texture for your biscuits. Just kneed about 5 times against the bowl you are working in.
  4. While the dough is in the bowl hollow out the center of your dough and pour in the buttermilk. Kneed just enough to work the milk in evenly, similarly to what was directed in step 3.
  5. Place the dough on a flour dusted surface and roll it out with a rolling pin to a 1/2 in thick rectangular shape. Use a butter knife to cut you dough into 12 squares.
  6. Place the biscuits on a bare baking and  cook for 10-12 minutes or until golden on top. Enjoy!

Notes

This recipe makes 12 servings. One serving is 1 biscuit and equals 4 Weight Watchers Freestyle Smart Points.

Nutrition Information
Yield 12
Amount Per Serving Calories 94Saturated Fat 2gCholesterol 10mgSodium 140mgCarbohydrates 12gProtein 1g
These Weight Watchers Homemade Buttermilk Biscuits are so good!  There are 4 Weight Watchers Freestyle Smart Points in each serving. 

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