Weight Watchers Cheesecake Recipe
This delicious Weight Watchers cheesecake recipe is lighted up and easy to make. It’s perfect for sharing, everyone can enjoy this dessert.
When it comes to making Weight Watchers desserts these days it’s a good idea to monitor the sugar levels. We’re starting this recipe with a sugar-free cheesecake Jello mix which will help reduce the sugar and carbs in this dessert.
This is an easy way to make a delicious Weight Watchers cheesecake recipe that everyone can enjoy. Bonus: it’s super simple to make so you don’t have to stress about making a delicious WW-friendly dessert.
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Weight Watchers newest program is all about individualized plans which means that figuring out the points for others is pretty much impossible. This recipe is great for Weight Watchers because it is made with reduced sugar alternatives!
The other ingredients in the recipe are all naturally low in points for Weight Watchers on pretty much all the plans. Things like plain Greek yogurt, eggs, etc. are all great for Weight Watchers!
This cheesecake recipe is 1 Weight Watchers point per serving. It will depend on your settings. In any case, this delicious dessert will be low in points so everyone can enjoy it, it’s great for the holidays.
Courtesy Point Calculations
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
Is this a gluten-free dessert?
This recipe should be naturally gluten-free. Keep an eye on your ingredients to be sure that they don’t have any sneaky gluten or additives that contain gluten.
This Weight Watchers cheesecake recipe does not use a crust so you won’t have to worry about making one that is gluten-free!
What do I need to make a Weight Watchers cheesecake?
We will be using five simple ingredients that you likely have most of on hand already. You will need to get plain Greek yogurt, vanilla, sugar-free cheesecake pudding, eggs, and a sweetener substitute of your choice.
A lot of those items are probably already in your cooking and baking staples. You can find the cheesecake pudding that we linked online or in some stores.
Overall this recipe is pretty simple and the best part is that we don’t have to make or buy a crust! We’re cutting that out altogether which is great if you need to make this recipe gluten-free!
Here are some kitchen essentials that I like to have on hand when making recipes like this:
Making tasty treats is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.
Some things that are great to have on hand when prepping recipes like this is a cutting board, sharp knives, and storage containers.
You can also benefit from baking pans, a kitchen scale, measuring cups, and these mixing bowls!!
How to make an easy no-crust cheesecake:
You read that correctly. We are not using a crust with this recipe. It’s kind of like our Self Crust Pumpkin Pie For Weight Watchers! It’s a great way to cut out a lot of carbs, fat, and calories in a recipe where they’re just not really necessary.
Let’s dive on in and check out this step-by-step guide for making cheesecake the easiest way. Trust me, you don’t have to stress about this kind of cheesecake recipe. It’s perfect for beginners.
Preheat oven and generously grease pie pan
Mix all ingredients together until smooth
Pour into the pie dish
Bake 30-40 minutes until set and light color on top
Cool completely and refrigerate overnight
Slice, serve, enjoy!
Can I add toppings to my cheesecake?
Cheesecakes are best when they’re topped with all of our favorite fixings. You can use Weight Watchers-friendly options like fruit or you can make this a bit more indulgent by adding peanut butter, chocolate sauce, or even nuts and caramel.
Be sure to add your toppings to your Weight Watchers tracker too! You can top this recipe with just about anything you can imagine and it will be great. Because the base recipe is low in points you can also afford to indulge a bit with more tasty toppings than you might otherwise be able to enjoy.
Let us know your favorite combo of toppings in the comments below!
Looking for other Weight Watchers friendly desserts?
Dessert is the best part of the day in my opinion so naturally, we have lots of Weight Watchers desserts to choose from here at Midlife Healthy Living. Check out some of our favorites which are linked below.
You will love that they’re lighted up version of your favorite classic dessert recipes and of course they’re so tasty that no one will know they are eating something that is better for them.
Try out some of these Weight Watchers desserts today:
- Weight Watchers Dessert Recipe Roundup
- 20 Fab Cheesecake Recipes
- Orange Fluff Dessert | Weight Watchers Fluff
- The Easiest Healthy Banana Pudding
- Chocolate Covered Oranges
- Weight Watchers Chocolate Pudding
- 4 Ingredient Peanut Butter Parfait
- Weight Watchers PB2 Cookies
Printable Weight Watchers Cheesecake Recipe:
Weight Watchers Cheesecake Recipe
This delicious Weight Watchers cheesecake recipe is lighted up and easy to make. It's perfect for sharing, everyone can enjoy this dessert.
Ingredients
- 3 cup plain greek yogurt
- 3 teaspoons vanilla
- 1 box sugar free cheesecake pudding
- 3 eggs
- 3 tablespoons sweetener substitute
Instructions
- Preheat oven and generously grease pie pan
- Mix all ingredients together until smooth
- Pour into pie dish
- Bake 30-40 minutes until set and light color on top
- Cool completely and refrigerate overnight
- Slice, serve, enjoy!
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 103Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 74mgSodium 77mgCarbohydrates 8gFiber 0gSugar 6gProtein 11g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.