Making this delicious Weight Watchers hamburger soup could not be easier! This is a great weeknight dinner recipe!
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Along with being perfectly suited for all three plans on myWW this tasty hamburger soup is also low FODMAP. That means you can enjoy this recipe on a variety of even restrictive eating plans!
Make sure you scroll down to see how this Weight Watchers hamburger soup fits into your daily plans on green, blue, or purple myWW programs. I’ve calculated the points for all three plans for you!
I know for myself, if that work is already done I’m more likely to go with a healthy, easy to make recipe, so I can focus on enjoying my meal and not only on plugging everything into my phone or computer. This tasty meal is 5 point or less on all three plans!
A recipe like this is great if you have picky eaters too, it’s healthy, flavorful, and delicious, but doesn’t have anything too adventurous, spicy, or exciting going on. This is a classic hearty meal that the whole family will love.
Here is what you’ll need to make this soup at home:
This recipe calls for cooked vegetables so I usually just use canned. If you want to switch to fresh or frozen you could do that it just might impact your cooking times!
Full amounts and nutritional info are provided below in the recipe card, this list is great to use for shopping your pantry before you head to the store or make your grocery order for the week!
From the pantry we will be pulling canned carrots, green beans, and corn, as well as salt and pepper to taste. We will also be using beef broth, you can use fresh, canned, or bullion to create your broth…whatever works for you will work for the recipe.
The only fresh ingredient you’ll need to get is lean ground beef. I used 95% lean ground beef for the calculations and for this recipe. If you can get it leaner than that it might be a few less points if you care to recalculate!
How to make this quick and easy Weight Watchers hamburger soup:
Making this hamburger soup is kind of as easy as cooking the hamburger and then adding the vegetables. It’s a super simple soup that anyone can make!
In a large skillet, brown the hamburger until no longer pink then drain it completely of the grease.
Add in the vegetables, bone broth, and seasoning. Stir well.
Cover and let simmer on medium-low heat for about 30 minutes.
Serve and enjoy!
It’s as simple as that…and you thought I might be kidding about that “easy” part, right?!
Weight Watchers breakdown for hamburger soup:
Now that Weight Watchers Freestyle has transitioned to a three plan program we all have to be careful that we’re tracking points for recipes that are actually created for our program…have no fear, we’ve got you covered for all three plans.
Here is the breakdown for each program so you can track it accordingly:
- Green Plan: 5 Points Per Serving
- Blue Plan: 4 Points Per Serving
- Purple Plan: 4 Points Per Serving
I use the Weight Watchers online recipe creator to get all my point values but as always, I recommend you recalculate for yourself I you have questions, make changes or substitutions, or just want to double check that you get the same points that I did!
This recipe makes 8 Servings, if you divide it up different be sure to recalculate to get accurate point counts for more or less servings!
Looking for more amazingly delicious but simple Weight Watchers recipes?
If you are looking for amazing recipes that are delicious but also simple to make, you’ve come to the right place. I love easy recipes and I’m sure you do too, more importantly I need my recipes to be healthy and catered to Weight Watchers, if you are in the same boat, check out these recipes.
If you like sheet pan meals be sure to try my salmon sheet pan dinner for Weight Watchers. It’s so easy and all on one pan, almost no clean up!
Printable Weight Watchers Hamburger Soup Recipe:
- 2 ¼ Pounds extra lean Ground Beef, I used 95% lean
- 37 Ounces Beef Broth
- 15 Ounces Cooked Carrots
- 15 Ounces Cooked Green Beans
- 15 Ounces Corn Kernels
- Salt and Pepper, to taste
- In a large skillet, brown the hamburger until no longer pink then drain it completely of the grease.
- Add in the vegetables, bone broth, and seasoning. Stir well.
- Cover and let simmer on medium-low heat for about 30 minutes.
- Serve and enjoy!
5 Points Green
4 Points Blue
4 Points Purple
Amount Per Serving Calories 321Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 114mgSodium 793mgCarbohydrates 20gFiber 5gSugar 6gProtein 42g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.