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Zucchini Fries Recipe For Weight Watchers

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Making zucchini fries is quick and easy. This zucchini fries recipe for Weight Watchers uses any kind of squash and your favorite bread crumbs to create a tasty and healthy treat the whole family will love. See all the best Weight Watchers air fryer recipes here!

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A look at the finished zucchini fries ready to be shared and enjoyed.

Zucchini fries are a great alternative to regular fries. They’re healthy, packed with nutrients, and because we’re baking these they not covered in oil either! On the myWW program these fries are 3 points per serving across all three plans, that makes them a low point snack, or side dish you can enjoy any time.

A pin showing the title of how to make zucchini fries at home on top of a view of the finished fries ready to be eaten.

Zucchini Fries Recipe For Weight Watchers

When I’m craving the crunch and flavor of French fries I try whipping up some of my tried and true veggie fries first. You can make vegetable fries out of TONS of different vegetables.

Today, we’re using zucchini to make this easy Weight Watchers recipe. Keep in mind that you can use whatever type of summer squash is available and in season near you, these are the green variety but yellow squash (which is also very versatile) will work too!

Here we see one of the fries being picked up to be eaten.

Here’s what you’ll need to make this deliciously simple recipe:

Let’s talk about what you need to make zucchini fries at home, it’s not a long list and in all reality a lot of this will be in your pantry already!

We will need some olive oil cooking spray, dried plain breadcrumbs, Italian seasoning, fresh zucchini, all purpose flour, egg whites, and table salt. The exact amounts are in the recipe card at the bottom of this page!!

A pile of delicious zucchini fries ready to be shared.

If you need to substitute gluten free flour you can definitely do so but be sure to double check the WW counts if that applies to you. Some gluten free flour might be more or less than the regular AP flour!

You can also leave out the salt if you are watching your sodium intake, it’s not necessary and you can always season them to taste after they’re baked!

If you’d like, you can add some cayenne pepper to the flour mixture if you like a little more spice! Garlic powder and grated parmesan cheese also make a nice addition to this recipe if you feel like spicing things up a bit!

Weight Watchers zucchini fries recipe finished and ready to be shared, showing pin with title in the middle.

How to make this easy zucchini fries recipe:

First we need to get that oven preheating to 425 degrees Fahrenheit. Spray your baking sheet with cooking oil spray to keep the fries from sticking and then set it aside.

Next up we need to prep our flour mixture and breadcrumbs. Mix together the flour, Italian seasoning, and salt in one bowl and put the breadcrumbs in another bowl. Now we need to cut up our zucchini!

We’ll cut them into pieces a little smaller than a pickle spear. Cut your squash in half and then cut each half into two pieces. Each one of those pieces can be cut into four fries, lengthwise.

A close up look at the finished fries ready to be devoured.

To coat the zucchini fries we need to dredge them in the flour mixture first and then dip them into the egg whites before finally coating them in the breadcrumbs. Now they are ready for the oven! Put them on your prepped baking sheet and roast them for about 12 minutes. Turn them once. Don’t overhandle them while baking or the coating may be knocked off!

You can also make these in the air fryer by coating the air fryer basket in cooking oil spray, arranging the fries in an even layer on the bottom, and baking at 400 degrees Fahrenheit for 6-8 minutes. Flip them once if you’d like about halfway through! Make them in small batches so that you don’t have more than a single layer in the basket at a time!

Weight Watchers Smart Points for Zucchini Fries

This recipe should make about 4 servings of 8 fries each when cut as described. If you like, cut up your squash ahead of time and portion it out into four piles so you know how to accurately track your points!

another look at a pile of the finished zucchini fries recipe.

Each serving is 3 smart points across all three plans. That means for blue, green, and purple users this recipe tracks as 3 points! It doesn’t get much easier than that!

Looking for more Weight Watchers recipes?

You’ve found your way to the right place for WW recipes. I have so many delicious recipes to share with you. Check out my funnel cake for Weight Watchers recipe as well as these delicious spring rolls. If you are craving something fried and snack-like try these air fryer chicken tenders! So crispy and delicious without all the guilt!

If you like zucchini you must try this Vegetarian Stuffed Zucchini recipe for another light and easy meal option.

A final look at the finished zucchini fries recipe!

Printable Zucchini Fries Recipe:

Yield: 4 Servings

Zucchini Fries Recipe

Featured image showing the finished zucchini fries recipe ready to be enjoyed.

Making zucchini fries is quick and easy. This zucchini fries recipe for Weight Watchers uses any kind of squash and your favorite bread crumbs to create a tasty and healthy treat the whole family will love.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 4 Sprays Olive Oil Cooking Spray
  • 3/4 Cup Panko Dried Plain Breadcrumbs
  • 1 Teaspoon Italian Seasoning
  • 2 Medium Fresh Zucchini
  • 1 1/2 Tablespoons All Purpose Flour
  • 3/4 Teaspoon Salt (or to taste)
  • 2 Large Egg Whites, Whipped Until Frothy

Instructions

  1. First we need to get that oven preheating to 425 degrees Fahrenheit.
  2. Spray your baking sheet with cooking oil spray to keep the fries from sticking and then set it aside.
  3. Next up we need to prep our flour mixture and breadcrumbs. Mix together the flour, Italian seasoning, and salt in one bowl and put the breadcrumbs in another bowl.
  4. Now we need to cut up our zucchini! We'll cut them into pieces a little smaller than a pickle spear. Cut your squash in half and then cut each half into two pieces. Each one of those pieces can be cut into four fries, lengthwise.
  5. To coat the zucchini fries we need to dredge them in the flour mixture first and then dip them into the egg whites before finally coating them in the breadcrumbs.
  6. Now they are ready for the oven! Put them on your prepped baking sheet and roast them for about 12 minutes.
  7. Turn them once. Don't overhandle them while baking or the coating may be knocked off!

Notes

Air Fryer Cooking Instructions:

You can also make these in the air fryer by coating the air fryer basket in cooking oil spray, arranging the fries in an even layer on the bottom, and baking at 400 degrees Fahrenheit for 6-8 minutes. Flip them once if you'd like about halfway through! Make them in small batches so that you don't have more than a single layer in the basket at a time!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 264Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 628mgCarbohydrates 25gFiber 3gSugar 4gProtein 7g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Pin showing the finished weight watchers zucchini fries recipe ready to be eaten.

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This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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