Recipes

White Chocolate Pumpkin Pie Cups

White Chocolate Pumpkin Pie Cups Recipe. These sweet treats are the perfect fall desserts. Pumpkin all wrapped in a blanket of white chocolate will become a family favorite.

First there were Mallow Cups, then Peanut Butter Cups and now there is a whole new cup on the block. White Chocolate Pumpkin Pie Cups.

I used to think that chocolate and peanut butter made the perfect “cup” treat. Boy, oh boy, has my opinion changed! White Chocolate Pumpkin Pie Cups are my new favorite treat! The smooth creaminess of white chocolate paired with the perfect blend of pumpkin and spice makes for a sweet treat that no one will be able to resist.

White Chocolate Pumpkin Pie Cups would pair well with a nice cup of hot coffee or tea. I am sure they would be welcomed on any dessert table and be a hot seller at the local bake sale.

You will have to try really hard not to resist the urge to eat them all. Do your best to share with others!

Ingredients

Ingredients you will need:

12 oz. white chocolate chips or chunks
2 oz. cream cheese, softened
1⁄4 cup pumpkin puree
1⁄2 teaspoon pumpkin spice
1⁄2 teaspoon vanilla extract
1⁄4 cup powdered sugar
1 cup graham cracker crumbs

in process

 Instructions:

1. Line a 12 cup muffin tin with cupcake liners.

2. Melt half of the white chocolate over a double broiler or in a microwave until smooth and creamy. Set aside the remaining white chocolate chips.

3. Using a small spoon, spread the melted white chocolate onto the bottom and halfway up the sides of each cupcake liner. Transfer muffin tin to a freezer, and freeze liners for 10 minutes or until completely hardened.

 

InProcess 2

4. For filling, use an electric hand mixer to beat together cream cheese, pumpkin puree, pumpkin pie spice, and vanilla until smooth and creamy. Beat in powdered sugar and graham cracker crumbs until well combined. The mixture should be thick enough to roll into a ball.

InProcess 3

5. Remove muffin tin from freezer. Divide pumpkin mixture into 12 portions. Roll each portion into a ball and place it into the cupcake liner, then flatten it out.

6. Melt the remaining white chocolate, and cover the pumpkin mixture in each liner with white chocolate. Tap against a flat surface a few times to evenly spread out the chocolate.

7. Freeze for an additional 10-15 minutes.

Your White Chocolate Pumpkin Pie Cups should be stored in an airtight container in the refrigerator. Be sure to remove the paper liners before serving.  White Chocolate Pumpkin Pie Cups take some planning and time, but the reward is definitely worth the work.

White Chocolate Pumpkin Pie Cups Recipe. These sweet treats are the perfect fall desserts. Pumpkin all wrapped in a blanket of white chocolate will become a family favorite.

Do you think your family would enjoy White Chocolate Pumpkin Pie Cups?

 

5.0 from 3 reviews
White Chocolate Pumpkin Pie Cups
 
Cook time
Total time
 
Serves: 12
Ingredients
  • 12 oz. white chocolate chips or chunks
  • 2 oz. cream cheese, softened
  • 1⁄4 cup pumpkin puree
  • 1⁄2 teaspoon pumpkin spice
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 cup powdered sugar
  • 1 cup graham cracker crumbs
Instructions
  1. Line a 12 cup muffin tin with cupcake liners.
  2. Melt half of the white chocolate over a double boiler or in a microwave until smooth and creamy. Set aside the remaining white chocolate chips.
  3. Using a small spoon, spread the melted white chocolate onto the bottom and halfway up the sides of each cupcake liner. Transfer muffin tin to a freezer, and freeze liners for 10 minutes or until completely hardened.
  4. For filling, use an electric hand mixer to beat together cream cheese, pumpkin puree, pumpkin pie spice, and vanilla until smooth and creamy. Beat in powdered sugar and graham cracker crumbs until well combined. The mixture should be thick enough to roll into a ball.
  5. Remove muffin tin from freezer. Divide pumpkin mixture into 12 portions. Roll each portion into a ball and place it into the cupcake liner, then flatten it out.
  6. Melt the remaining white chocolate, and cover the pumpkin mixture in each liner with white chocolate. Tap against a flat surface a few times to evenly spread out the chocolate.
  7. Freeze for an additional 10-15 minutes. Unwrap before serving. Store in an airtight container in the refrigerator.
  8. Enjoy!

Enjoy!!

 

Michele Brosius
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!
Michele Brosius

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20 Comments

  • Reply
    Melissa
    October 24, 2014 at 5:11 pm

    Theses sound very yummy but I would like to ask a question would it make a big difference if I omit the cream cheese? I know it sounds silly but cream cheese is just some that grosses me out I can’t stand to eat anything that has it in it but these look very good and I’d like to make them

    • Reply
      Michele Brosius
      October 26, 2014 at 9:58 pm

      Not sure the consistency would stay the same without the cream cheese, but worth a try.

    • Reply
      Jenny M
      October 5, 2016 at 12:24 am

      Try using peanut butter with Pumpkin Spice, there are several different varieties. If making this omission I would not add the graham but would add a little extra sugar.

  • Reply
    Jennifer
    October 25, 2014 at 6:39 pm

    OMG! That is all kinds of delicious! The best part is that it looks SUPER easy to make! Thanks for sharing this.

  • Reply
    Dawn
    October 26, 2014 at 8:12 pm

    This looks and sounds amazing! I will most certainly be trying this recipe out ASAP!

  • Reply
    Debra
    October 26, 2014 at 10:55 pm

    Oh my goodness………I might regret reading this right now =) These look heavenly!!!

  • Reply
    Ronni
    October 27, 2014 at 10:05 am

    I might have just wrote down the recipe so I can make this tomorrow. I also might have just said Ohhhh yum! I am going to have to share with the kids huh?? 😉

  • Reply
    LauraOinAK
    October 27, 2014 at 1:58 pm

    These sound wonderful. I bet they’d make a great dessert to bring for potlucks this fall.

  • Reply
    Stefani Tolson
    October 27, 2014 at 4:18 pm

    Now those look incredibly good. I want to try this flavor combo. What a yummy idea.

  • Reply
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  • Reply
    Jeanette
    September 8, 2015 at 11:18 pm

    And where do you live? I can be there asap! Oh my gosh! Pumpkin and white chocolate….doesn’t get any better than this! Thank you so much for sharing this!

  • Reply
    Kati
    September 10, 2015 at 1:19 pm

    These look amazing! I am such a pumpkin addict! Cant wait to try them, but I need to finish eating the peanut butter bars I made last night 🙂

  • Reply
    dianne
    September 11, 2015 at 9:05 pm

    Yummmm-these look delicious!!

    • Reply
      Michele Brosius
      September 14, 2015 at 9:30 pm

      Thanks for stopping by. They are definitely a yummy treat!

  • Reply
    Audrey
    September 12, 2015 at 3:02 pm

    This is great for all of the pumpkin lovers out there!

    Thanks for sharing on the #HomeMattersParty. I hope you will join us again next week.

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