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4 Ingredients Guacamole Recipe

Are you a fan of avocados? If yes, then you’re going to absolutely love this 4 Ingredients Guacamole Recipe. It couldn’t be easier to make a delicious homemade guacamole, and I can’t wait to share the recipe with you!

I am so in love with avocados that I use them in a lot of recipes, not just homemade guacamole.

Homemade Guacamole is an easy to make recipe that is low in points and packed with added nutritional value. Fruit, veggie, who cares! Avocados are delicious

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Why you’ll love this recipe

The nutritional benefits of Avocado include a high content of fiber, protein, vitamins, and minerals. This fruit packs a powerful punch. It may also help prevent cancer, promote a healthy BMI, and help encourage weight loss. This can decrease your risk of heart attack, or stroke, and help lower your cholesterol. Avocado is high in fat, but it’s a healthy fat with a low sugar content.

This post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.

Which WW Program are these points for?

WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.

Ingredients for this recipe

Avocado: Ripe.
Cilantro: Fresh.
Red Onion: Small.
Olive Oil: Adds moisture.
Salt: Kosher, to taste.
Ground Pepper: Fresh, to taste.

Homemade Guacamole is an easy to make recipe that is low in points and packed with added nutritional value. Fruit, veggie, who cares! Avocados are delicious

How to make 4 Ingredients Guacamole Recipe

Step 1: Peel and pit your avocado.
Step 2: Coarsely chop your avocado to your desired size. (We like chunky).
Step 3: Finely chop red onion and cilantro
Step 4: Put Avocado, cilantro and onion in medium bowl.
Step 5: Drizzle with olive oil and add Salt & Pepper to taste.
Step 6: Stir carefully with a fork. Over stirring will cause the Guacamole to get mushy.

Homemade guacamole on a bowl with some tacos beside it.

Storage suggestions

To store guacamole, it’s a good idea to drizzle some lemon or lime juice over it, then seal it in with secured plastic wrap, or place in a very air tight container. Try to have within a day or two of making.

Common Questions

Can you freeze guacamole? 

Yes, you can freeze guacamole if you want to enjoy it later!

What is traditional guacamole made of?

Guacamole is always made from avocados, and you can use a variety of additional ingredients to get the flavor you want. Traditionally, you’ll also have cilantro and lime juice.

What is the secret to good guacamole?

Using perfectly ripe avocados is key to getting the perfect guac!

Other dip recipes to try out

This Chipped Beef Dip recipe is a great one to try out, especially for appetizers. You can also make this Healthy Veggie Dip for pretty much anything! It’s definitely a crowd favorite! For those who love a good spinach dip, be sure to try out this Knorr Spinach Dip Recipe this week! 

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Homemade Guacamole is an easy to make recipe that is low in points and packed with added nutritional value. Fruit, veggie, who cares! Avocados are delicious
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4 Ingredients Guacamole Recipe

This 4 ingredients guacamole recipe couldn't be easier to make! Quickly toss this together to enjoy as a snack or a side with dinner!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Servings 6
Calories 19kcal

Ingredients

  • 5 Ripe Avocados
  • Fresh Cilantro
  • 1 small Red Onion
  • 2 tsp Olive Oil
  • Kosher Salt to taste
  • Ground Black Pepper to taste

Instructions

  • Peel and pit your avocado.
  • Coarsely chop your avocado to your desired size. (We like chunky).
  • Finely chop red onion and cilantro.
  • Put Avocado, cilantro and onion in medium bowl.
  • Drizzle with olive oil and add Salt & Pepper to taste.
  • Stir carefully with a fork. Over stirring will cause the Guacamole to get mushy.

Nutrition

Calories: 19kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.05mg

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