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Hot Dried Beef Dip Recipe (Bread Bowl Optional)

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Hot Dried Beef Dip is on the table anytime we host a party or family gathering. I make most of my party dips in bread bowls whenever possible.

Yummy Hot Dried Beef Dip in a bread bowl.

Hot Dried Beef Dip Ingredients

 The local grocery store always has the round bread on their bakery shelves. The normal price is right around $2 and after a day their 1/2 price, so I stock up the freezer. We prefer the combo of pumpernickel with the dried beef dip, but sourdough or rye taste great, too.

This dip can easily be made in a baking dish, also if you don’t have a round bread to use. Some people will even serve this dip cold, but it’s a lot harder to dip into when it’s cold. Tastes great with bread cubes, Triscuits or pretzels. Enjoy!

Hot Dried Beef Dip in a bread bowl.

Sometimes finding the main ingredient, dried beef, for this recipe is tricky. I can normally go to any of our local butcher shops and buy it by the pound. My son has even made dried venison roast that I have been able to use in my dip recipe.

I made the latest batch while I was visiting my mother and the deli did not sell dried beef. I happen to find it by accident in Kroger. It was located with the breakfast sausage area. You can also sometimes find dried beef in jars on shelves in stores like Walmart.

Hot Dried Beef Dip ingredients

Dip Ingredients (full recipe at end of post)

Sour Cream

Dried Beef

Minced Onion

Cream Cheese

Horseradish – optional

Bread Bowl – optional

You can use a baking dish, but the bread bowl is the best way to enjoy dried beef dip. Adding fresh horseradish gives it a nice zing, but you can easily omit it.

Hot Dried Beef Dip in a bread bowl.

Make sure and check out our other dip recipes that are perfect for your next party or family get together.


Yield: 12 Servings

Hot Dried Beef Dip Recipe (Bread Bowl Optional)

Hot Dried Beef Dip Recipe (Bread Bowl Optional)
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 8 oz Dried Beef finely chopped
  • 8 oz Sour Cream
  • 8 oz Cream Cheese at room temperature
  • 3 TBSP Minced Onion
  • 1 or 2 TBSP Horseradish, optional
  • Bread Bowl, optional


  1. On low speed in a mixing bowl beat together sour cream and cream cheese.
  2. Fold in Onion.
  3. Fold in Horseradish if desired.
  4. Stir in dried beef.
  5. If you are using a bread bowl hollow out the center and fill with prepared dip.
  6. Otherwise, bake in a small oven safe dish. (I'd use some kind of non-stick spray on the dish)
  7. Bake at 325 degrees for 25 minutes.
  8. Serve hot with bread cubes, fresh veggies and crackers.
  9. Enjoy!

Nutrition Information



Serving Size


Amount Per Serving Calories 181Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 45mgSodium 705mgCarbohydrates 12gFiber 1gSugar 3gProtein 9g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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Tuesday 22nd of December 2020

I cannot get the recipe for the chipped beef dip, not sure why. I can get your other recipes.

Meagen Brosius

Tuesday 22nd of December 2020

It's updated! Somehow the printable recipe went missing from this one. Sorry about that! Should be visible at the bottom of the post now :)

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Monday 25th of July 2016

[…] Preheat oven to 350 degrees. If using bread slice top off of bread and hollow out. Reserve removed bread or you can just use bread for dipping and bake in a glass dish. Beat cream cheese & sour cream on med for 2 minutes. Stir in all remaining ingredients and mix well. If you like a little bit of a bite stir in some horseradish. Fill bread bowl or glass dish with dip mixture Wrap completely in foil (bread only). Bake at 350 degrees for 1 hour Serve with reserved bread cubes and place around bowl for dipping. — Hot Chipped Beef Dip Recipe and Photo by Just 2 Sisters […]

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This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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