Are you looking for a way to add vegetable side dishes for tacos for that ideal freshness, crunch, and extra nutrition? Creating the right appetizer can take tacos to the next level – especially with the delicious options you’ll find here.
Whether it’s a crunchy slaw or roasted vegetables, there are so many ways to enjoy flavorful sides. Read through this post for simple recipes and creative ideas that will deliciously complete any taco meal.
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Best ways to cook vegetable sides for tacos
Tacos are a delicious, easy way to enjoy a healthy meal any night of the week.
If you’re looking for vegetarian sides that go great with tacos, then consider trying some fajita vegetables. All you need to do is slice your favorite vegetables into strips or cubes. Bell peppers, onions, mushrooms and/or squash are all great choices. Cook them in a skillet or on the grill with a little vegan plant-based ghee and a sprinkle of herbs.
You can also opt for roasted vegetables like sweet potatoes, zucchini, cauliflower or broccoli. Mix them with spices like cumin, paprika, and chili powder before popping them in the oven.
Eating your taco fillings in salad form is also a simple option. Simply combine your veggies with some fresh spinach leaves or lettuce leaves for an enjoyable change from the traditional taco night feast.
No matter what sides you choose to go with your tacos, you’ll find that cooking vegetable sides for your next taco meal can be simple and enjoyable!
Vegetable sides that go well with tacos
Make your tacos unique by mixing up different ingredients like grilled pineapple-maize salsa or avocado-mango salsa. Add savory black or pinto beans to the mix for an easy side dish that is sure to please any vegan taco lover. With these vegetable sides, you’ll have tasty and nutritious tacos just in time for dinner!
Tacos sure are delicious, and vegetable appetizers make the perfect accompaniment! From bell peppers to mushrooms to jicama, there is plenty of vegetable variety to choose from. Fresh tomatoes, diced carrots, and onions all add a flavor pop and extra crunch. For an additional kick, consider adding cabbage or cabbage blends for an extra punch of flavor.
Spinach can be used for an upgrade as well; sautéed in garlic with oil then added to the taco mix – yum! Don’t forget about tomatillos either – they can be cooked down until soft then topped generously for a delicious meal! Air fried Brussels sprouts or sweet potatoes, there are countless vegetable sides that go great with tacos.
Homemade guacamole, of course, is always a favorite. It’s both flavorful and velvety-smooth – perfect for spreading on top of tacos! Roasted squash also makes for an exciting vegetable side; this warm addition adds just the right amount of sweetness and crunch to your taco experience. Whatever vegetables you make, pair them with your favorite tacos for that unbeatable combination of taste and texture.
Vegan taco options
Tacos don’t have to be just for meat-eaters! With a few vegetable sides, you can make delicious vegan tacos that are even better than the original. For a zesty twist, add bell pepper and tomato sautéed with onions, garlic, and jalapeños. Or keep it simple with some grilled vegetable kebabs with skewers full of potato, mushrooms, and squash. If you’re looking for more vegetarian ideas for your next meal try these:
Cooking vegetable sides for tacos can be a fun and creative endeavor! There are so many tasty possibilities from grilling up some peppers and onions in a skillet to baking corn and squash mixed with melted cheese on top. The best way to find out which sides taste great together is to get creative in the kitchen and see what appeals most to your taste buds!
If you enjoy the taste of refried beans, ditch the canned version and learn how to make these Instant Pot Refried Beans with ease. The recipe is simple to follow and will leave you with delicious beans! Sub the bacon fat for vegan ghee or coconut butter.
This recipe features fresh and good for you ingredients like cilantro and lime juice, with quick cooking basmati rice. Instant Pot Cilantro Lime Rice is the perfect way to enjoy this Chipotle classic at home.
Summer is the season of fresh, sweet corn, bountiful zucchini, and refreshing salads. Nothing beats the smoky, grilled flavor of corn and zucchini mixed with the heartiness of black beans and finally topped with luxurious feta.
Delicious vegan Mexican chopped salad with avocado dressing makes the perfect lunch salad or an easy side dish to any Mexican feast. This gluten free salad is packed with fresh veggies, dietary fiber and plant based protein.
This cold Watermelon Beet Salad with a homemade Creamy Lemon Dressing is super refreshing and perfect for summer! Sweet and juicy watermelon, earthy beets, toasted walnuts, and Manchego cheese makes the perfect combo.
Reach for these three ingredients the next time you need a delicious side in a flash - canned whole kernel corn, cream cheese, and canned jalapeno. Zero prep is needed for this spicy Jalapeno Creamed Corn.