Recipes

Crock Pot Ham Recipe

Confession time. I had to dust off the Crock Pot before I could make this Crock Pot Ham Recipe. I have a crock pot problem! I love them! I have (too) many of them! I forget to use them! Seriously, there are at least six different crock pots in this house and there is usually only two of us eating a meal. What emptynest couple needs six crock pots? Apparently, I don’t since I forget to use them.

Last week, I actually remembered to pull it out and try a Crock Pot Ham Recipe. I kept seeing these recipes all over my Pinterest feed, but was skeptical of putting a whole ham in the crock pot to cook. I am happy to admit that my skepticism was way off. This Crock Pot Ham Recipe is DELICIOUS!! Juicy, tender and all kinds of yum!

I opted to use a boneless fully cooked ham in my Crock Pot Ham Recipe. This recipe is based on a Pinterest Remake of the recipe posted by TheFrugalGirls.Com. This recipe was modified to fit our families preferences and I had to make a few ingredient subsitutions due to lack of ingredients.

For some reason I have a bad habit of going to the grocery store and not coming home with the items on my shopping list. The list is usually at home on the counter after I get to the store. (FAIL) Thanks to another botched grocery shopping trip, cherry juice was a substitue for the normal pineapple juice.

 

Easy Crock Pot Ham Recipe

 

Crock Pot Ham Recipe

 

Ingredients 

  • 4 to 5 lb fully cooked boneless ham (make sure it will fit in your crock pot)
  • 4 tablespoons Dijon mustard
  • 1 cup [ineapple or cherry juice (I had to use cherry juice because I left the pineapple juice at the grocery store.)

 

Directions 

Mix together fruit juice and mustard.

Place the ham in the Crock Pot.

crock-pot-ham-ready-to-cook

Coat the ham with juice/mustard mixture.

You can add cherries or pineapples to top of ham, if you wish.

Place lid on Crock Pot and cook on high for 2 hours or low for 4 hours.

Check the internal temperature of your ham.

As soon as the food thermometer reads 165 degrees your ham is fully reheated/cooked.

Slice, serve and enjoy!

4.8 from 4 reviews
Crock Pot Ham Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Crock Pot
Ingredients
  • 4 - 5 lb Fully Cooked Boneless Ham
  • 4 Tablespoons Dijon Mustard
  • 1 Cup Cherry Juice
Instructions
  1. Mix together fruit juice and mustard.
  2. Place the ham in the Crock Pot.
  3. Coat the ham with juice/mustard mixture.
  4. You can add cherries or pineapples to top of ham, if you wish.
  5. Place lid on Crock Pot and cook on high for 2 hours or low for 4 hours.
  6. Check the internal temperature of your ham and it will be done at 165 degrees. This will prevent over cooking.
  7. Slice, serve and enjoy!

This recipe is absolutely delicious! You would think putting a fully cooked ham in the crock pot, might dry it out. No sir! The crock pot holds the moisture in doing its job perfectly.

I need to get better at this whole Crock Pot thing. When the kids were at home I used my Crock Pots all of the time. Now they just collect dust. This ham was so easy to make. It was juicy and had a lot of flavor. We cooked the whole ham, ate one meal and froze all of the leftovers for future meals. I like having the ready to serve foods in the freezer for easy meals. I am going to add “Get better at using the Crock Pot” to my to do list!

Do you use a Crock Pot?

sliced-crock-pot-ham

 

 

We are excited to team up this month with a few of our favorite bloggers to share with you 22 Creative Spring Projects. Yes, spring is going to be here before you know it. I hope you find a few projects or new recipe ideas to keep you busy.

For more Pinterest remakes, visit a few of my favorite bloggers:

Spring Collage

Michele Brosius
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!
Michele Brosius
Michele Brosius

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28 Comments

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  • Reply
    Ellen Christian (@ellenblogs)
    February 25, 2016 at 8:05 am

    That sounds delicious! I’ve never made ham in my crock pot before. Definitely trying this.

    • Reply
      Michele Brosius
      February 25, 2016 at 10:27 pm

      It was my first try and I’ll definitely be making it again.

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  • Reply
    Anne
    February 25, 2016 at 9:32 am

    Looks delicious, especially with those cherries on top. I love easy dinners for weeknights.

    • Reply
      Michele Brosius
      February 25, 2016 at 10:27 pm

      Easy is definitely the way to go. Thanks for stopping by!

  • Reply
    clojo9372
    February 25, 2016 at 6:51 pm

    I have never seen ham crock pot recipes before. I do love Ham, especially during the Easter/spring season. Gonna give this a try! 🙂

    • Reply
      Michele Brosius
      February 25, 2016 at 10:26 pm

      Thanks for stopping by. It will definitely be on our Easter menu!

  • Reply
    Nicole B
    February 25, 2016 at 9:27 pm

    I haven’t made a ham in the slow cooker before – definitely will keep this in mind if I’m in charge of the ham at Easter.

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    violet taylor
    February 26, 2016 at 8:58 pm

    this sounds great, i love ham so much. and i looove my crockpot.

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  • Reply
    Terri Irvin
    March 11, 2016 at 9:03 pm

    I do a big breakfast brunch for Easter and II think this would be a perfect way to cook my ham and then I get to leave my oven free for baking. Thanks for the idea.

  • Reply
    Sherryl Wilson
    March 11, 2016 at 10:06 pm

    We cook our ham in the slow cooker too! Makes it easy!

  • Reply
    Betsy Rubendall Barnes
    March 13, 2016 at 4:00 pm

    I have made a ham in my slow cooker one year and it was so good! It really comes out moist and tasty, you have reminded me that I should do it again 🙂

  • Reply
    Nancy Hilderbrand
    March 17, 2016 at 7:29 am

    My niece fixed this ham for us at Christmas and it was the best ham we ever ate. I have tried it with pineapple and will use cherries next.

  • Reply
    Joanna
    January 8, 2017 at 11:18 am

    I’m going to try this. Like you, I used my crock pot more when the kids were home. Now I only use it for roast once a month. Hardly worth storing a big crock pot for that.
    When I cook my ham in the oven, I use maple syrup, dry mustard and rum for the glaze. Do you think that would work in the crock pot?

    • Reply
      Michele Brosius
      January 8, 2017 at 10:59 pm

      Sounds like a great glaze. Let me know how it works out. Thank you for stopping by.

  • Reply
    instagram login
    February 1, 2017 at 11:44 pm

    must try this recipe next weekend

  • Reply
    Janice
    September 2, 2017 at 8:04 pm

    DO You Use Fully Cooked Smoked Ham? I heard smoked ham comes out brown in crockpot. True?
    Thanks for prompt response. I need to buy ham Tues & cook Saturday! First Time making Ham in crockpot. Pot Luck Supper for Camping group. Sounds Yummy!

    • Reply
      Michele Brosius
      September 5, 2017 at 1:03 pm

      Sorry for delay. I was camping for the weekend and just got your message. I used a fully cooked ham and I’ve never tried it any other way THANKS

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