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Crock Pot Ham Recipe

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Confession time. I had to dust off the Crock Pot before I could make this Crock Pot Ham Recipe. I have a crock pot problem! I love them! I have (too) many of them! I forget to use them! Seriously, there are at least six different crock pots in this house and there is usually only two of us eating a meal. What emptynest couple needs six crock pots? Apparently, I don’t since I forget to use them.

Last week, I actually remembered to pull it out and try a Crock Pot Ham Recipe. I kept seeing these recipes all over my Pinterest feed, but was skeptical of putting a whole ham in the crock pot to cook. I am happy to admit that my skepticism was way off. This Crock Pot Ham Recipe is DELICIOUS!! Juicy, tender and all kinds of yum!

I opted to use a boneless fully cooked ham in my Crock Pot Ham Recipe. This recipe is based on a Pinterest Remake of the recipe posted by TheFrugalGirls.Com. This recipe was modified to fit our families preferences and I had to make a few ingredient subsitutions due to lack of ingredients.

For some reason I have a bad habit of going to the grocery store and not coming home with the items on my shopping list. The list is usually at home on the counter after I get to the store. (FAIL) Thanks to another botched grocery shopping trip, cherry juice was a substitue for the normal pineapple juice.

Easy Crock Pot Ham Recipe

Crock Pot Ham Recipe

Ingredients 

  • 4 to 5 lb fully cooked boneless ham (make sure it will fit in your crock pot)
  • 4 tablespoons Dijon mustard
  • 1 cup [ineapple or cherry juice (I had to use cherry juice because I left the pineapple juice at the grocery store.)

Directions 

Mix together fruit juice and mustard.

Place the ham in the Crock Pot.

crock-pot-ham-ready-to-cook

Coat the ham with juice/mustard mixture.

You can add cherries or pineapples to top of ham, if you wish.

Place lid on Crock Pot and cook on high for 2 hours or low for 4 hours.

Check the internal temperature of your ham.

As soon as the food thermometer reads 165 degrees your ham is fully reheated/cooked.

Slice, serve and enjoy!

Crock Pot Ham Recipe

Crock Pot Ham Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 4 - 5 lb Fully Cooked Boneless Ham
  • 4 Tablespoons Dijon Mustard
  • 1 Cup Cherry Juice

Instructions

  1. Mix together fruit juice and mustard.
  2. Place the ham in the Crock Pot.
  3. Coat the ham with juice/mustard mixture.
  4. You can add cherries or pineapples to top of ham, if you wish.
  5. Place lid on Crock Pot and cook on high for 2 hours or low for 4 hours.
  6. Check the internal temperature of your ham and it will be done at 165 degrees. This will prevent over cooking.
  7. Slice, serve and enjoy!

This recipe is absolutely delicious! You would think putting a fully cooked ham in the crock pot, might dry it out. No sir! The crock pot holds the moisture in doing its job perfectly.

I need to get better at this whole Crock Pot thing. When the kids were at home I used my Crock Pots all of the time. Now they just collect dust. This ham was so easy to make. It was juicy and had a lot of flavor. We cooked the whole ham, ate one meal and froze all of the leftovers for future meals. I like having the ready to serve foods in the freezer for easy meals. I am going to add “Get better at using the Crock Pot” to my to do list!

Do you use a Crock Pot?

sliced-crock-pot-ham

We are excited to team up this month with a few of our favorite bloggers to share with you 22 Creative Spring Projects. Yes, spring is going to be here before you know it. I hope you find a few projects or new recipe ideas to keep you busy.

For more Pinterest remakes, visit a few of my favorite bloggers:

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Crock Pot Ham Recipe - Delicious Recipes to Eat

Thursday 7th of March 2019

[…] Crock Pot Ham Recipe […]

Janice

Saturday 2nd of September 2017

DO You Use Fully Cooked Smoked Ham? I heard smoked ham comes out brown in crockpot. True? Thanks for prompt response. I need to buy ham Tues & cook Saturday! First Time making Ham in crockpot. Pot Luck Supper for Camping group. Sounds Yummy!

Michele Brosius

Tuesday 5th of September 2017

Sorry for delay. I was camping for the weekend and just got your message. I used a fully cooked ham and I've never tried it any other way THANKS

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Wednesday 1st of February 2017

must try this recipe next weekend

Joanna

Sunday 8th of January 2017

I'm going to try this. Like you, I used my crock pot more when the kids were home. Now I only use it for roast once a month. Hardly worth storing a big crock pot for that. When I cook my ham in the oven, I use maple syrup, dry mustard and rum for the glaze. Do you think that would work in the crock pot?

Michele Brosius

Sunday 8th of January 2017

Sounds like a great glaze. Let me know how it works out. Thank you for stopping by.

Nancy Hilderbrand

Thursday 17th of March 2016

My niece fixed this ham for us at Christmas and it was the best ham we ever ate. I have tried it with pineapple and will use cherries next.