Making this Weight Watchers Dill Dip is easy and fun! Dill pickle dip is a quick and simple recipe for all your family gatherings, parties, and backyard BBQ’s!
If you have never tried to make dill pickle dip before you need to try this Weight Watchers dill dip. It’s really easy, uses only a few simple ingredients, and it’s super flavorful.
The next party or backyard BBQ you attend, bring this dill dip that is WW friendly. You’ll be sure to have something approved and low points to enjoy and everyone else will be begging for the recipe.
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What to serve with dill pickle dip:
One of the main reasons I love making this dill dip for Weight Watchers is the fact that it goes so well with everything. You can pair this recipe with veggies like I do or you can also pair it with crackers, chips, pretzels, or even a bread bowl and bread chunks.
Because this recipe is really low in points you can even serve it with tortilla chips or your favorite toasted pitas without having to worry about spending too many points on a snack!
Here are some kitchen essentials that I like to have on hand when making recipes like this for meal prep:
Making healthy meals is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.
What do I need to make Weight Watchers dill dip?
You will need just a few simple ingredients. There’s nothing too exciting in this dip but everything combines to make a really flavorful dip that everyone really loves.
Along with the fat free Greek yogurt (plain) you’ll also need fresh dill, dried garlic, dried onion, salt, lemon juice, and lemon zest! You can also use dried dill you’ll just need to use less. See the amounts and all the ingredients in the printable recipe card at the bottom of the pots.
How to make a healthy dip for Weight Watchers:
This recipe is really easy to put together. There’s nothing fancy in the ingredients list and you don’t need any fancy equipment to make it happen. I’ll show you in five easy steps how to make a healthy dip that you can serve as a Weight Watchers snack, pack for lunches, use to top salads or sandwiches, and more.
Place Greek yogurt in a large bowl and use an electric mixer to beat until smooth and no lumps remain.
Sprinkle in the dill, garlic flakes, onion flakes and salt, then stir to combine.
Add the lemon juice and lemon zest, and stir to combine fully.
Taste and adjust, as desired.
Refrigerate for one hour or until ready to serve.
Courtesy Points Calculation
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
Looking for even more delicious Weight Watchers recipes to try?
Enchiladas are a favorite of ours! If you didn’t catch the recipes for chicken or beef enchiladas above I’m including them again…because they are worth a try as well. Very tasty.
Some of our family favorites are Weight Watchers Pepperoni Pizza Casserole Recipe, Weight Watchers Instant Pot Macaroni and Cheese Recipe, Weight Watchers Ground Turkey Sweet Potato Skillet, Bacon Cheeseburger Flatbread Pizza, WW Pizza Recipe, Easy WW Banana Pancakes, Weight Watchers Chocolate Chip Cookies, The Easiest Healthy Banana Pudding, and Weight Watchers Chicken Salad.
Here are some of our newest additions that you won’t want to miss out on. Try out Weight Watchers Corn Soup, Weight Watchers Tuna Salad, Weight Watchers Tomato Salad, and Weight Watchers Ground Turkey Goulash!
For those of you looking to bulk up your meal plans or switch things up to get out of a boring rut with the same meals, you are in luck! There are so many tasty recipes to choose from here, just a few of the best are listed below. Find all the Weight Watchers recipes here.
Printable Weight Watchers Dill Dip Recipe:
- 1 cup Fat Free Greek Yogurt
- 2 Tablespoons Fresh Dill (or 2 teaspoons dried)
- 1/2 teaspoon Dried Garlic Flakes
- 1/2 teaspoon Dried Onion Flakes
- 1/2 teaspoon Salt
- 1/2 Tablespoon Lemon Juice, or more to taste
- 1 teaspoon Lemon Zest
- Place Greek yogurt in a large bowl and use an electric mixer to beat until smooth and no lumps remain.
- Sprinkle in the dill, garlic flakes, onion flakes and salt, then stir to combine.
- Add the lemon juice and lemon zest, stir to combine fully.
- Taste and adjust, as desired.
- Refrigerate for one hour or until ready to serve.
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Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 32Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 189mgCarbohydrates 5gFiber 0gSugar 4gProtein 3g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
This recipe is in no way authorized or associated with the Weight Watchers Program.